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June 6, 2022
Can in-store interventions reduce the socioeconomic gap in fruit and vegetable purchases in grocery stores? A descriptive study of volume sales from 2012 to 2020 in Norway's largest grocery store chain
Helena Slapø, Annechen Bahr Bugge, Ingunn Sandaker, et al.
Appetite
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February 1, 1987
Pleasure and preference in a two-dimensional sensory space
M Cabanac, C Ferber
Appetite
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February 1, 1987
Salivary response to olfactory food stimuli as a function of dietary restraint and body weight
D B Legoff, M N Spigelman
Appetite
|
June 6, 2022
Correcting the reward imbalance in binge eating: A pilot randomized trial of reward re-training treatment
Adrienne S Juarascio, Emily K Presseller, Megan L Wilkinson, et al.
Appetite
|
February 1, 1987
Salted food preferences in rats (Rattus norvegicus): responses to liquid milk products
M Bertino, G K Beauchamp
Appetite
|
June 13, 2022
Exploring perceptions of eating with dementia: Findings from a massive open online course
Isabelle Goodwin, Emma Lea, Aidan Bindoff, et al.
Appetite
|
June 23, 2022
Childhood trauma and food addiction: The role of emotion regulation difficulties and gender differences
Lindzey V Hoover, Hayley P Yu, Elizabeth R Duval, et al.
Appetite
|
June 19, 2022
Social facilitation of energy intake in adult women is sustained over three days in a crossover laboratory experiment and is not compensated for under free-living conditions
Helen K Ruddock, Jeffrey M Brunstrom, Lenny R Vartanian, et al.
Appetite
|
May 7, 2022
A chocolate cake or a chocolate vape? Young adults describe their relationship with food and weight in the context of nicotine vaping
Afton Kechter, Rachel Carmen Ceasar, Kelsey A Simpson, et al.
Appetite
|
June 9, 2021
Changes in sociocultural attitudes towards appearance, body image, eating attitudes and behaviours, physical activity, and quality of life in students before and during COVID-19 lockdown
Migle Baceviciene, Rasa Jankauskiene
Page
of 807
Search research articles
Search
Showing results (201-210 of 8,068) with videos related to
Sort By:
Page
of 807
Appetite
|
June 6, 2022
Can in-store interventions reduce the socioeconomic gap in fruit and vegetable purchases in grocery stores? A descriptive study of volume sales from 2012 to 2020 in Norway's largest grocery store chain
Helena Slapø, Annechen Bahr Bugge, Ingunn Sandaker, et al.
Appetite
|
February 1, 1987
Pleasure and preference in a two-dimensional sensory space
M Cabanac, C Ferber
Appetite
|
February 1, 1987
Salivary response to olfactory food stimuli as a function of dietary restraint and body weight
D B Legoff, M N Spigelman
Appetite
|
June 6, 2022
Correcting the reward imbalance in binge eating: A pilot randomized trial of reward re-training treatment
Adrienne S Juarascio, Emily K Presseller, Megan L Wilkinson, et al.
Appetite
|
February 1, 1987
Salted food preferences in rats (Rattus norvegicus): responses to liquid milk products
M Bertino, G K Beauchamp
Appetite
|
June 13, 2022
Exploring perceptions of eating with dementia: Findings from a massive open online course
Isabelle Goodwin, Emma Lea, Aidan Bindoff, et al.
Appetite
|
June 23, 2022
Childhood trauma and food addiction: The role of emotion regulation difficulties and gender differences
Lindzey V Hoover, Hayley P Yu, Elizabeth R Duval, et al.
Appetite
|
June 19, 2022
Social facilitation of energy intake in adult women is sustained over three days in a crossover laboratory experiment and is not compensated for under free-living conditions
Helen K Ruddock, Jeffrey M Brunstrom, Lenny R Vartanian, et al.
Appetite
|
May 7, 2022
A chocolate cake or a chocolate vape? Young adults describe their relationship with food and weight in the context of nicotine vaping
Afton Kechter, Rachel Carmen Ceasar, Kelsey A Simpson, et al.
Appetite
|
June 9, 2021
Changes in sociocultural attitudes towards appearance, body image, eating attitudes and behaviours, physical activity, and quality of life in students before and during COVID-19 lockdown
Migle Baceviciene, Rasa Jankauskiene
Page
of 807