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Appetite|September 16, 2019
Parents' cooking skills confidence reduce children's consumption of ultra-processed foodsCarla Adriano Martins, Priscila Pereira Machado, Maria Laura da Costa Louzada, et al.Appetite|September 21, 2019
Attitudes and beliefs regarding food in a multi-ethnic Asian population and their association with socio-demographic variables and healthy eating intentionsCharlie G Y Lim, Rob M van DamAppetite|September 23, 2019
Understanding children's healthiness and hedonic perception of school meals via structured sortingBegoña Alfaro, Yolanda Rios, Sara Arranz, et al.Appetite|October 8, 2019
Do purchases of price promoted and generic branded foods and beverages vary according to food category and income level? Evidence from a consumer research panelChristina Zorbas, Helen Eyles, Liliana Orellana, et al.Appetite|December 28, 2020
Feeding style profiles are associated with maternal and infant characteristics and infant feeding practices and weight outcomes in African American mothers and infantsAmanda L Thompson, Heather Wasser, Alison Nulty, et al.Appetite|March 5, 2019
Overeating during painful episodes among adults with chronic pain: A preliminary studyTeresa Bigand, Marian WilsonAppetite|February 20, 2019
The effect of food type on the portion size effect in children aged 2-12 years: A systematic review and meta-analysisS Reale, J Hamilton, R Akparibo, et al.Appetite|March 7, 2019
What's in a name? Consumer perceptions of in vitro meat under different namesChristopher J Bryant, Julie C BarnettAppetite|March 10, 2019
Approach-avoidance tendencies towards food: Measurement on a touchscreen and the role of attention and food cravingAdrian Meule, Anja Lender, Anna Richard, et al.Appetite|March 10, 2019
Infrastructures of taste: Rethinking local food histories in LithuaniaRenata Blumberg, Diana MincytePageof 767