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Appetite|November 26, 2003
Impact of nutrition behaviour research on nutrition programmes and nutrition policyUlrich OltersdorfAppetite|November 26, 2003
Dietary changes in Finland--success stories and future challengesRitva PrättäläAppetite|November 26, 2003
The effect of oral and product temperature on the perception of flavor and texture attributes of semi-solidsLina Engelen, Rene A de Wijk, Jon F Prinz, et al.Appetite|March 11, 2004
Sensitivity to reward: implications for overeating and overweightCaroline Davis, Shaelyn Strachan, Marni BerksonAppetite|March 11, 2004
Binge-type eating induced by limited access in rats does not require energy restriction on the previous dayRebecca L CorwinAppetite|March 11, 2004
Mental health and food habits among employed women and menSirpa Sarlio-Lähteenkorva, Eero Lahelma, Eva RoosAppetite|March 11, 2004
Wake-promoting agents with different mechanisms of action: comparison of effects of modafinil and amphetamine on food intake and cardiovascular activityAngela P Makris, Craig R Rush, Robert C Frederich, et al.Appetite|March 11, 2004
Effects of food unit size and energy density on intake in humansAmy Ann Devitt, Richard D MattesPageof 767