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Appetite|March 24, 2004
Anticipatory effects of food exposure in women diagnosed with bulimia nervosaTanja Legenbauer, Claus Vögele, Heinz RüddelAppetite|March 24, 2004
Mutual exposure or close peer relationships do not seem to foster increased similarity in food, music or television program preferencesPaul Rozin, Jordana Riklis, Lara MargolisAppetite|March 24, 2004
Increasing the portion size of a packaged snack increases energy intake in men and womenBarbara J Rolls, Liane S Roe, Tanja V E Kral, et al.Appetite|March 24, 2004
Genetic and biobehavioral analysis of the controls of meal size in miceAnthony V AzzaraAppetite|March 24, 2004
Television viewing is associated with an increase in meal frequency in humansNanette Stroebele, John M de CastroAppetite|March 24, 2004
Effects of social interaction, physical environment and food choice freedom on consumption in a meal-testing environmentAnnette J Weber, Silvia C King, Herbert L MeiselmanAppetite|June 9, 2004
Validity of dietary restraint among 5- to 9-year old girlsJennifer A Shunk, Leann L BirchAppetite|June 9, 2004
Food-related lifestyle and health attitudes of Dutch vegetarians, non-vegetarian consumers of meat substitutes, and meat consumersAnnet C Hoek, Pieternel A Luning, Annette Stafleu, et al.Appetite|June 9, 2004
Good foods gone bad: 'infamous' nutrients diminish perceived vitamin and mineral content of foodsMichael E OakesAppetite|June 9, 2004
Psycho-social influences on food choice in Southern France and Central EnglandC Pettinger, M Holdsworth, M GerberPageof 767