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Appetite|June 9, 2004
Chewing gum differentially affects aspects of attention in healthy subjectsOliver Tucha, Lara Mecklinger, Kerstin Maier, et al.Appetite|June 1, 1992
Experience with a macronutrient source influences subsequent macronutrient selectionD R Reed, M I Friedman, M G TordoffAppetite|June 1, 1992
Behavioral assessment of satiety in bulimia nervosaC M Hadigan, B T Walsh, M J Devlin, et al.Appetite|October 1, 1992
Estimation of possible impact of non-caloric fat and carbohydrate substitutes on macronutrient intake in the humanG H Beaton, V Tarasuk, G H AndersonAppetite|May 7, 2005
Cue-elicited craving for food: a fresh approach to the study of binge eatingLaura Sobik, Kent Hutchison, Linda CraigheadAppetite|April 6, 2005
Assessing the predictive value of means-end-chain theory: an application to meat product choice by Australian middle-aged womenAurore Le Page, David N Cox, C Georgie Russell, et al.Appetite|April 6, 2005
Flesh colour dominates consumer preference for chickenOrla B Kennedy, Barbara J Stewart-Knox, Peter C Mitchell, et al.Appetite|April 6, 2005
Does the consumption of caloric and non-caloric beverages with a meal affect energy intake?Diane M DellaValle, Liane S Roe, Barbara J RollsAppetite|April 6, 2005
Laying foundations for health: food provision for under 5s in day careHelen Moore, Pauline Nelson, Joyce Marshall, et al.Appetite|December 18, 2004
A comparison between liking ratings obtained under laboratory and field conditions: the role of choiceCees de Graaf, Armand V Cardello, F Matthew Kramer, et al.Pageof 767