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Appetite|December 18, 2004
Food and values: an examination of values underlying attitudes toward genetically modified- and organically grown food productsEllen Dreezens, Carolien Martijn, Petra Tenbült, et al.Appetite|February 1, 1992
Effects of time of day and appropriateness on food intake and hedonic ratings at morning and middayF M Kramer, K Rock, D EngellAppetite|June 2, 2005
Satiety from rice-based, wheat-based and rice-pulse combination preparationsSangita Pai, P S Ghugre, S A UdipiAppetite|June 2, 2005
Vegetarianism and eating disorders: association between eating attitudes and other psychological factors among Turkish adolescentsMurat Baş, Efsun Karabudak, Gül KiziltanAppetite|May 18, 2005
Stereotypical thinking about foods and perceived capacity to promote weight gainMichael E OakesAppetite|April 1, 1992
Human intake and choice of foods at intervals after exerciseP Verger, M T Lanteaume, J Louis-SylvestreAppetite|August 23, 2005
The phenomenology of food cravings: the role of mental imageryM Tiggemann, E KempsAppetite|August 30, 2005
Relationship between dieting to lose weight and the functioning of the central executiveEva Kemps, Marika Tiggemann, Kelly MarshallAppetite|May 2, 2006
Eating for pleasure or just wanting to eat? Reconsidering sensory hedonic responses as a driver of obesityDavid J MelaPageof 767