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Appetite|September 13, 2006
Consumer-perceived quality in 'traditional' food chains: the case of the Greek meat supply chainAthanassios Krystallis, George Chryssochoidis, Joachim ScholdererAppetite|April 1, 2006
The sweet tooth hypothesis: how fruit consumption relates to snack consumptionBrian Wansink, Ganaël Bascoul, Gary T ChenAppetite|March 23, 2006
Long term treatment with olanzapine mixed with the food in male rats induces body fat deposition with no increase in body weight and no thermogenic alterationJulie Minet-Ringuet, Patrick C Even, Marc Goubern, et al.Appetite|March 11, 2006
Diet and personality: associations in a population-based sampleMarianne B M van den Bree, Thomas R Przybeck, C Robert CloningerAppetite|December 11, 2007
Sensory shelf life estimation of minimally processed lettuce considering two stages of consumers' decision-making processGastón Ares, Ana Giménez, Adriana GámbaroAppetite|April 1, 1997
Hyperphagia in dementia: 2. Food choices and their macronutrient contents in hyperphagia, dementia and ageingJ M Keene, T HopeAppetite|October 1, 1996
Palatability and the micro-structure of feeding in humans: the appetizer effectM R YeomansAppetite|October 1, 1996
Acute effects on mood and cognitive performance of breakfasts differing in fat and carbohydrate contentH M Lloyd, P J Rogers, D I Hedderley, et al.Appetite|December 1, 1995
Family resemblance in beliefs, attitudes and intentions towards consumption of 20 foods; a study among three generations of womenA Stafleu, W A Van Staveren, C De Graaf, et al.Pageof 767