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Appetite|December 1, 1995
Use of reduced-calorie/reduced-fat foods by young adults: influence of gender and restraintJ M Alexander, B J TepperAppetite|December 1, 1995
Development of a measure of the motives underlying the selection of food: the food choice questionnaireA Steptoe, T M Pollard, J WardleAppetite|May 20, 2008
Energy intake and appetite following exercise in lean and overweight girlsC J Dodd, J R Welsman, N ArmstrongAppetite|May 3, 2008
How trust in institutions and organizations builds general consumer confidence in the safety of food: a decomposition of effectsJ de Jonge, J C M van Trijp, I A van der Lans, et al.Appetite|April 4, 2008
Extended dating couples decision-making strategies about eating: a comparison to married couplesJennifer Bonds-RaackeAppetite|May 16, 2008
Consumers' willingness to buy functional foods. The influence of carrier, benefit and trustMichael Siegrist, Nathalie Stampfli, Hans KastenholzAppetite|April 12, 2025
Together towards sustainable dining - Cocreating behavioral change interventions with restaurantsRobert J Weijers, Marleen Gillebaart, Iris W H Claessens, et al.Appetite|April 3, 2025
Variety-seeking behavioral markers in an immersive virtual reality food buffet are associated with greater food and energy intake in laboratory mealsJohn W Long, Paige M Cunningham, Sara J Maksi, et al.Appetite|April 3, 2025
Changes of food-cue processing in major depressive disorder patients with decreased appetite: An event-related potential studyShanshan Lin, Yiwei Du, Yujie Xia, et al.Appetite|April 6, 2025
Unfamiliar familiarity: A scoping review on the role of familiarity in consumer acceptance of cultivated meatPericle Raverta, Irene Sandi, Barbara Martin, et al.Pageof 767