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Appetite|January 30, 2026
Understanding consumption of animal- and plant-based protein sources in the Netherlands: a stakeholder-driven causal loop diagramLisa Tholen, Christa Blokhuis, Mattijs S Lambooij, et al.Appetite|February 8, 2026
Changing portion size labels of main courses to encourage selection of smaller portions when dining out: A randomized controlled field experimentSophia V Hua, Christina A Roberto, Emily Yam, et al.Appetite|January 31, 2026
Crunch your anger, squash your anxiety: Impact of negative emotions on food texture preferencesS Sinem Atakan, Hazal Duman AlptekinAppetite|January 31, 2026
Parent and educator perspectives on the development of a National School Food Program in Canada related to equity, diversity, inclusion and access (EDIA)Tina Moffat, Robyn Berardi, Suvadra Datta Gupta, et al.Appetite|January 19, 2026
Mechanisms of emotional eating: food approach bias covaries with affect on days with high food cravingMareike Röttger, Sercan Kahveci, Jens Blechert, et al.Appetite|January 18, 2026
Liking and Valence for Sugar-and-Fat Mixtures are Heightened in Weight-Reduced Individuals Relative to Individuals Not Weight-ReducedSarah H Guo, Kimberly R SmithAppetite|January 18, 2026
Dietary acculturation and eating habits of Ukrainian children in Finland: A socio-ecological framework analysisDina Fedorova, Emmi Tilli, Carola Ray, et al.Appetite|April 16, 2013
Social appearance anxiety, perfectionism, and fear of negative evaluation: distinct or shared risk factors for social anxiety and eating disorders?Cheri A Levinson, Thomas L Rodebaugh, Emily K White, et al.Appetite|April 17, 2013
An evaluation of the cognitive and mood effects of an energy shot over a 6h period in volunteers: a randomized, double-blind, placebo controlled, cross-over studyKeith A Wesnes, Marilyn L Barrett, Jay K UdaniAppetite|March 19, 2013
Cheese. What is its contribution to the sodium intake of Brazilians?T L Felicio, E A Esmerino, A G Cruz, et al.Pageof 767