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Appetite|February 19, 2013
Increasing fruit and vegetable intake. "Five a day" versus "just one more"Nadine Ungar, Monika Sieverding, Tatjana StadnitskiAppetite|February 19, 2013
Moral intensity and climate-friendly food choicesJaana-Piia Mäkiniemi, Annukka VainioAppetite|February 19, 2013
Differences between health and ethical vegetarians. Strength of conviction, nutrition knowledge, dietary restriction, and duration of adherenceSarah R Hoffman, Sarah F Stallings, Raymond C Bessinger, et al.Appetite|February 20, 2013
Development of the responsiveness to child feeding cues scaleEric A Hodges, Susan L Johnson, Sheryl O Hughes, et al.Appetite|May 25, 2013
Portion size variably affects food intake of 6-year-old and 4-year-old children in Kunming, ChinaLindsey Smith, Katharine Conroy, Hongmei Wen, et al.Appetite|May 25, 2013
The Eating Identity Type Inventory (EITI). Development and associations with dietChristine E Blake, Bethany A Bell, Darcy A Freedman, et al.Appetite|May 28, 2013
Dissection of appetitive conditioning. Does impulsivity play a role?Harilaos Papachristou, Chantal Nederkoorn, Shalana Beunen, et al.Appetite|May 28, 2013
Family meal traditions. Comparing reported childhood food habits to current food habits among university studentsCharlotte J S De BackerAppetite|May 21, 2013
Relationship of cravings with weight loss and hunger. Results from a 6 month worksite weight loss interventionPayal Batra, Sai Krupa Das, Taylor Salinardi, et al.Appetite|May 21, 2013
Parental food involvement predicts parent and child intakes of fruits and vegetablesHeather Ohly, Juliet Pealing, Arabella K M Hayter, et al.Pageof 767