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Appetite|April 4, 2000
Role of cold receptors and menthol in thirst, the drive to breathe and arousalR EcclesAppetite|January 8, 2000
Consumers' cognitions with regard to genetically modified foods. Results of a qualitative study in four countriesL BredahlAppetite|January 8, 2000
Recording of swallowing events using electromyography as a non-invasive measurement of salivationC Nederkoorn, F T Smulders, A JansenAppetite|September 30, 1999
Effects of attentional focus on subjective hunger ratingsC P Herman, J M Ostovich, J PolivyAppetite|August 17, 1999
Food liking and craving: A cross-cultural approachD A Zellner, A Garriga-Trillo, E Rohm, et al.Appetite|February 13, 2001
Consumers' convenience orientation towards meal preparation: conceptualization and measurementM CandelAppetite|February 13, 2001
What's in a name? A comparison of men's and women's judgements about food names and their nutrient contentsM E Oakes, C S SlotterbackAppetite|February 13, 2001
When college students reject food: not just a matter of tasteK M Mooney, L WalbournAppetite|March 10, 2001
Exercise-induced nausea is exaggerated by eatingT Kondo, Y Nakae, T Mitsui, et al.Appetite|November 6, 2017
Prospects for pro-environmental protein consumption in Europe: Cultural, culinary, economic and psychological factorsJoop de Boer, Harry AikingPageof 767