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Appetite|November 6, 2017
Food and beverage consumption and food addiction among women in the Nurses' Health StudiesAdina R Lemeshow, Eric B Rimm, Deborah S Hasin, et al.Appetite|November 8, 2017
Vegetarian or meat? Food choice modeling of main dishes occurs outside of awarenessChelsea D Christie, Frances S ChenAppetite|October 17, 2017
Short-term exposure to bisphenol A affects water and salt intakes differently in male and ovariectomised female ratsPaula Nuñez, Juan Arguelles, Carmen PerillanAppetite|October 17, 2017
The moderating effects of acculturation on the relation of parenting strategies to unhealthy weight control behaviors in Hispanic daughtersNorma Olvera, Molly R Matthews-Ewald, Mijin Kim, et al.Appetite|November 21, 2017
Personality and attitudinal correlates of meat consumption: Results of two representative German samplesTamara M Pfeiler, Boris EgloffAppetite|September 30, 2017
Food addiction and substance addiction in women: Common clinical characteristicsRaven Hardy, Negar Fani, Tanja Jovanovic, et al.Appetite|October 5, 2017
What motivates their food choice? Children are key informantsSuzie Waddingham, Kelly Shaw, Pieter Van Dam, et al.Appetite|October 15, 2017
Impact of type, size and shape of plates on hospital patients' perceptions of the quality of meals and satisfaction with foodservicesMary Hannan-Jones, Sandra CapraAppetite|March 30, 2018
Retraining of automatic action tendencies in individuals with obesity: A randomized controlled trialHannah Ferentzi, Hannah Scheibner, Reinout Wiers, et al.Appetite|March 31, 2018
The family child care home environment and children's diet qualitySara E Benjamin-Neelon, Amber E Vaughn, Alison Tovar, et al.Pageof 767