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Appetite|December 28, 2018
European Union food quality schemes and the transformation of traditional foods into European products in Latvia and EstoniaEster Bardone, Astra SpalvēnaAppetite|December 15, 2018
Traditional attributes moo-ve over for some consumer segments: Relative ranking of fluid milk attributesCourtney Bir, Nicole Olynk Widmar, Christopher Wolf, et al.Appetite|December 15, 2018
Exploring the underpinning mechanisms of the proximity effect within a competitive food environmentDaniel Knowles, Kyle Brown, Silvio AldrovandiAppetite|January 1, 1988
Sugar-induced hyperphagia: is hyperinsulinemia, hypoglycemia, or any other factor a "necessary" condition?P J GeiselmanAppetite|January 4, 2019
"If I became a vegan, my family and friends would hate me:" Anticipating vegan stigma as a barrier to plant-based dietsKelly L Markowski, Susan RoxburghAppetite|November 29, 2019
Parents' and carers' awareness and perceptions of UK supermarket policies on less healthy food at checkouts: A qualitative studyAllison Ford, Douglas Eadie, Jean Adams, et al.Appetite|November 30, 2019
A review of the influence of fathers on children's eating behaviours and dietary intakeStephanie Rahill, Aileen Kennedy, John KearneyAppetite|November 19, 2019
The sex-specific association between autistic traits and eating behavior in childhood: An exploratory study in the general populationMaarten van 't Hof, Wietske A Ester, Fadila Serdarevic, et al.Appetite|November 19, 2019
Valuing humans over animals - Gender differences in meat-eating behavior and the role of the Dark TriadAlica Mertens, Mischa von Krause, Sebastian Meyerhöfer, et al.Pageof 767