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Appetite|November 20, 2023
The effect of a mindfulness-based body scan exercise on food intake during TV watchingKhaleda Ahmadyar, Eric Robinson, Katy TapperAppetite|November 3, 2023
Flexitarians in Brazil: Who are they, what do they eat, and why?Carla D Teixeira, Dirce Maria Marchioni, Virginia W de L Motta, et al.Appetite|November 5, 2023
Is it me or others who matter? The interplay between consumer values vis-à-vis status and affiliation motives as shapers of meat alternative interestKyösti Pennanen, Roosa-Maaria Malila, Harri T LuomalaAppetite|November 16, 2023
Inter-relationships of obesity-related eating behavior with depression and anxiety among adults during the COVID-19 pandemic: A network analysisXue Wang, Yibo Wu, Li Fu, et al.Appetite|November 16, 2023
Australian adults cooked more and tried new recipes during COVID-19 restrictions and lockdownsClaire Margerison, Gozde Aydin, Christel Larsson, et al.Appetite|November 8, 2023
Reasons for meal termination, eating frequency, and typical meal context differ between persons with and without a spinal cord injuryGary J Farkas, Paige M Cunningham, Alicia M Sneij, et al.Appetite|November 11, 2023
Is it all due to peers? The influence of peers on children's snack purchase decisionsStefanie C Landwehr, Monika HartmannAppetite|August 30, 2023
Family cohesion and intuitive eating in Chinese college students: A serial mediation modelChao Yang, Haoyan Wen, Yizhou Zhou, et al.Appetite|September 3, 2023
Leftovers lovers vs. haters: A latent class analysis on dinner leftover management behavioursMariam Nikravech, Nina Langen, Erica van Herpen, et al.Appetite|September 13, 2023
The effects of food anthropomorphism on consumer behavior: A systematic literature review with integrative framework and future research directionsRia Mishra, Ritu MehtaPageof 769