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Appetite|September 9, 2023
Impact of pictorial warning labels on meat meal selection: A randomised experimental study with UK meat consumersJack P Hughes, Mario Weick, Milica VasiljevicAppetite|September 6, 2023
Feeling morally troubled about meat, dairy, egg, and fish consumption: Dissonance reduction strategies among different dietary groupsMaria Ioannidou, Valerie Lesk, Barbara Stewart-Knox, et al.Appetite|September 8, 2023
More spice, less salt: How capsaicin affects liking for and perceived saltiness of foods in people with smell lossStephanie R Hunter, Candelaria Beatty, Pamela H DaltonAppetite|August 27, 2023
Is the adherence to the food practices recommended by the dietary guidelines for the Brazilian population associated with diet quality?Kamila Tiemann Gabe, Caroline Dos Santos Costa, Francine Silva Dos Santos, et al.Appetite|August 3, 2023
The Singaporean foodscape - Convenience, choice, entertainment, and sociality for young workersJodie Leu, Salome A Rebello, Ginny M Sargent, et al.Appetite|August 21, 2023
Tourists' need for uniqueness and ethnic food purchase intention: A moderated serial mediation modelHakan Cengiz, Hulya Akdemir CengizAppetite|August 23, 2023
Association between milk and dairy consumption and executive functioning: A cross-sectional survey based on rural Chinese adolescentsTao Shi, Zhanjiang Fan, Bo Huang, et al.Appetite|July 31, 2023
Revisiting 42 Years of literature on food marketing to children: A morphological analysisS Lianbiaklal, Varisha RehmanAppetite|October 27, 2023
Reducing sweetness expectation in milk tea by crossmodal visuo-auditory interactionXin Lin, Yujia Liu, Jianping HuangAppetite|October 21, 2023
A systematic review of educational nutrition interventions based on behavioral theories in school adolescentsAna Silvia Flores-Vázquez, Norma Patricia Rodríguez-Rocha, Dulce Daniela Herrera-Echauri, et al.Pageof 769