Search research articles
Contact Us
Filters
Showing results (271-280 of 8,070) with videos related to
Page
of 807
Sort By:
Appetite
|
September 8, 2023
More spice, less salt: How capsaicin affects liking for and perceived saltiness of foods in people with smell loss
Stephanie R Hunter, Candelaria Beatty, Pamela H Dalton
Appetite
|
August 27, 2023
Is the adherence to the food practices recommended by the dietary guidelines for the Brazilian population associated with diet quality?
Kamila Tiemann Gabe, Caroline Dos Santos Costa, Francine Silva Dos Santos, et al.
Appetite
|
August 3, 2023
The Singaporean foodscape - Convenience, choice, entertainment, and sociality for young workers
Jodie Leu, Salome A Rebello, Ginny M Sargent, et al.
Appetite
|
August 21, 2023
Tourists' need for uniqueness and ethnic food purchase intention: A moderated serial mediation model
Hakan Cengiz, Hulya Akdemir Cengiz
Appetite
|
August 23, 2023
Association between milk and dairy consumption and executive functioning: A cross-sectional survey based on rural Chinese adolescents
Tao Shi, Zhanjiang Fan, Bo Huang, et al.
Appetite
|
July 31, 2023
Revisiting 42 Years of literature on food marketing to children: A morphological analysis
S Lianbiaklal, Varisha Rehman
Appetite
|
October 27, 2023
Reducing sweetness expectation in milk tea by crossmodal visuo-auditory interaction
Xin Lin, Yujia Liu, Jianping Huang
Appetite
|
October 21, 2023
A systematic review of educational nutrition interventions based on behavioral theories in school adolescents
Ana Silvia Flores-Vázquez, Norma Patricia Rodríguez-Rocha, Dulce Daniela Herrera-Echauri, et al.
Appetite
|
October 9, 2023
Chronic sugar exposure increases daily intake of sugars but decreases avidity for sweeteners in mice
John I Glendinning, Niki Williams
Appetite
|
September 29, 2023
The energy content of meals with a similar macronutrient distribution may have a greater impact on appetite sensations than food preferences in adolescents with obesity: A secondary analysis
Halim Moore, Julie Siroux, Bruno Pereira, et al.
Page
of 807
Search research articles
Search
Showing results (271-280 of 8,070) with videos related to
Sort By:
Page
of 807
Appetite
|
September 8, 2023
More spice, less salt: How capsaicin affects liking for and perceived saltiness of foods in people with smell loss
Stephanie R Hunter, Candelaria Beatty, Pamela H Dalton
Appetite
|
August 27, 2023
Is the adherence to the food practices recommended by the dietary guidelines for the Brazilian population associated with diet quality?
Kamila Tiemann Gabe, Caroline Dos Santos Costa, Francine Silva Dos Santos, et al.
Appetite
|
August 3, 2023
The Singaporean foodscape - Convenience, choice, entertainment, and sociality for young workers
Jodie Leu, Salome A Rebello, Ginny M Sargent, et al.
Appetite
|
August 21, 2023
Tourists' need for uniqueness and ethnic food purchase intention: A moderated serial mediation model
Hakan Cengiz, Hulya Akdemir Cengiz
Appetite
|
August 23, 2023
Association between milk and dairy consumption and executive functioning: A cross-sectional survey based on rural Chinese adolescents
Tao Shi, Zhanjiang Fan, Bo Huang, et al.
Appetite
|
July 31, 2023
Revisiting 42 Years of literature on food marketing to children: A morphological analysis
S Lianbiaklal, Varisha Rehman
Appetite
|
October 27, 2023
Reducing sweetness expectation in milk tea by crossmodal visuo-auditory interaction
Xin Lin, Yujia Liu, Jianping Huang
Appetite
|
October 21, 2023
A systematic review of educational nutrition interventions based on behavioral theories in school adolescents
Ana Silvia Flores-Vázquez, Norma Patricia Rodríguez-Rocha, Dulce Daniela Herrera-Echauri, et al.
Appetite
|
October 9, 2023
Chronic sugar exposure increases daily intake of sugars but decreases avidity for sweeteners in mice
John I Glendinning, Niki Williams
Appetite
|
September 29, 2023
The energy content of meals with a similar macronutrient distribution may have a greater impact on appetite sensations than food preferences in adolescents with obesity: A secondary analysis
Halim Moore, Julie Siroux, Bruno Pereira, et al.
Page
of 807