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Appetite|October 9, 2023
Chronic sugar exposure increases daily intake of sugars but decreases avidity for sweeteners in miceJohn I Glendinning, Niki WilliamsAppetite|September 29, 2023
The energy content of meals with a similar macronutrient distribution may have a greater impact on appetite sensations than food preferences in adolescents with obesity: A secondary analysisHalim Moore, Julie Siroux, Bruno Pereira, et al.Appetite|October 3, 2023
Oral glucose sensing in cephalic phase insulin releaseAlexa J Pullicin, Daniel Wils, Juyun LimAppetite|October 4, 2023
Identifying an avid eating profile in childhood: Associations with temperament, feeding practices and food insecurityAbigail Pickard, Helen Croker, Katie Edwards, et al.Appetite|September 28, 2023
WITHDRAWN: Four studies Yield limited evidence for prepared (disgust) learning via evaluative conditioningÇağla Çınar, Paola Perone, Joshua M TyburAppetite|July 16, 2023
Meat reduction among post-secondary students: Exploration of motives, barriers, diets and preferences for meals with partial and full meat substitutionJessica MacDonald, Paula Brauer, Sunghwan YiAppetite|July 16, 2023
The cheese paradox: How do vegetarians justify consuming non-meat animal products?Devon Docherty, Carol JasperAppetite|July 10, 2023
The negative impact of vegetarian and vegan labels: Results from randomized controlled experiments with US consumersAlex Berke, Kent LarsonAppetite|July 8, 2023
The patterns and position of snacking in children in aged 2-12 years: A scoping reviewNiamh O'Kane, Sinead Watson, Laura Kehoe, et al.Appetite|July 6, 2023
Evaluation of YouTube videos on complementary feeding: Content quality and reliability analysisMerve Azak, Nihan Korkmaz, Kadriye Şahin, et al.Pageof 769