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Appetite

Showing results (271-280 of 8,070) with videos related to

Pageof 807
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Appetite|September 8, 2023
More spice, less salt: How capsaicin affects liking for and perceived saltiness of foods in people with smell lossStephanie R Hunter, Candelaria Beatty, Pamela H Dalton
Appetite|August 27, 2023
Is the adherence to the food practices recommended by the dietary guidelines for the Brazilian population associated with diet quality?Kamila Tiemann Gabe, Caroline Dos Santos Costa, Francine Silva Dos Santos, et al.
Appetite|August 3, 2023
The Singaporean foodscape - Convenience, choice, entertainment, and sociality for young workersJodie Leu, Salome A Rebello, Ginny M Sargent, et al.
Appetite|August 21, 2023
Tourists' need for uniqueness and ethnic food purchase intention: A moderated serial mediation modelHakan Cengiz, Hulya Akdemir Cengiz
Appetite|August 23, 2023
Association between milk and dairy consumption and executive functioning: A cross-sectional survey based on rural Chinese adolescentsTao Shi, Zhanjiang Fan, Bo Huang, et al.
Appetite|July 31, 2023
Revisiting 42 Years of literature on food marketing to children: A morphological analysisS Lianbiaklal, Varisha Rehman
Appetite|October 27, 2023
Reducing sweetness expectation in milk tea by crossmodal visuo-auditory interactionXin Lin, Yujia Liu, Jianping Huang
Appetite|October 21, 2023
A systematic review of educational nutrition interventions based on behavioral theories in school adolescentsAna Silvia Flores-Vázquez, Norma Patricia Rodríguez-Rocha, Dulce Daniela Herrera-Echauri, et al.
Appetite|October 9, 2023
Chronic sugar exposure increases daily intake of sugars but decreases avidity for sweeteners in miceJohn I Glendinning, Niki Williams
Appetite|September 29, 2023
The energy content of meals with a similar macronutrient distribution may have a greater impact on appetite sensations than food preferences in adolescents with obesity: A secondary analysisHalim Moore, Julie Siroux, Bruno Pereira, et al.
Pageof 807

Showing results (271-280 of 8,070) with videos related to

Sort By:
Pageof 807
Appetite|September 8, 2023
More spice, less salt: How capsaicin affects liking for and perceived saltiness of foods in people with smell lossStephanie R Hunter, Candelaria Beatty, Pamela H Dalton
Appetite|August 27, 2023
Is the adherence to the food practices recommended by the dietary guidelines for the Brazilian population associated with diet quality?Kamila Tiemann Gabe, Caroline Dos Santos Costa, Francine Silva Dos Santos, et al.
Appetite|August 3, 2023
The Singaporean foodscape - Convenience, choice, entertainment, and sociality for young workersJodie Leu, Salome A Rebello, Ginny M Sargent, et al.
Appetite|August 21, 2023
Tourists' need for uniqueness and ethnic food purchase intention: A moderated serial mediation modelHakan Cengiz, Hulya Akdemir Cengiz
Appetite|August 23, 2023
Association between milk and dairy consumption and executive functioning: A cross-sectional survey based on rural Chinese adolescentsTao Shi, Zhanjiang Fan, Bo Huang, et al.
Appetite|July 31, 2023
Revisiting 42 Years of literature on food marketing to children: A morphological analysisS Lianbiaklal, Varisha Rehman
Appetite|October 27, 2023
Reducing sweetness expectation in milk tea by crossmodal visuo-auditory interactionXin Lin, Yujia Liu, Jianping Huang
Appetite|October 21, 2023
A systematic review of educational nutrition interventions based on behavioral theories in school adolescentsAna Silvia Flores-Vázquez, Norma Patricia Rodríguez-Rocha, Dulce Daniela Herrera-Echauri, et al.
Appetite|October 9, 2023
Chronic sugar exposure increases daily intake of sugars but decreases avidity for sweeteners in miceJohn I Glendinning, Niki Williams
Appetite|September 29, 2023
The energy content of meals with a similar macronutrient distribution may have a greater impact on appetite sensations than food preferences in adolescents with obesity: A secondary analysisHalim Moore, Julie Siroux, Bruno Pereira, et al.
Pageof 807