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Appetite|July 13, 2023
A social norm intervention increases liking and intake of whole crickets, and what this tells us about food disgustMaya Gumussoy, Peter J RogersAppetite|July 13, 2023
Role-model, reoffer, reward: A thematic analysis and TDF mapping of influences on families' use of evidence-based vegetable feeding practicesLucy Porter, Angel M Chater, Emma Haycraft, et al.Appetite|March 13, 2003
The role of intra-oral manipulation in the perception of sensory attributesRené A de Wijk, Lina Engelen, Jon F PrinzAppetite|March 13, 2003
Feeding behaviour in young children who fail to thriveRobert F Drewett, Mambwe Kasese-Hara, Charlotte WrightAppetite|March 13, 2003
Impaired visual discrimination learning in anorexia nervosaAndrew D Lawrence, Jonathan Dowson, Gillian L Foxall, et al.Appetite|June 5, 2003
Consumers' health perceptions of three types of milk: a survey in AustraliaA E M Bus, A WorsleyAppetite|June 5, 2003
Similar effects of foods high in protein, carbohydrate and fat on subsequent spontaneous food intake in healthy individualsRosalie Vozzo, Gary Wittert, Carmel Cocchiaro, et al.Appetite|June 5, 2003
Validation and cross-national comparison of the food neophobia scale (FNS) using confirmatory factor analysisPhillip N Ritchey, Robert A Frank, Ulla-Kaisa Hursti, et al.Appetite|October 2, 2002
Drinking while thirsty can lead to conditioned increases in consumptionP J Durlach, N A Elliman, P J RogersPageof 769