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October 3, 2023
Oral glucose sensing in cephalic phase insulin release
Alexa J Pullicin, Daniel Wils, Juyun Lim
Appetite
|
October 4, 2023
Identifying an avid eating profile in childhood: Associations with temperament, feeding practices and food insecurity
Abigail Pickard, Helen Croker, Katie Edwards, et al.
Appetite
|
September 28, 2023
WITHDRAWN: Four studies Yield limited evidence for prepared (disgust) learning via evaluative conditioning
Çağla Çınar, Paola Perone, Joshua M Tybur
Appetite
|
July 16, 2023
Meat reduction among post-secondary students: Exploration of motives, barriers, diets and preferences for meals with partial and full meat substitution
Jessica MacDonald, Paula Brauer, Sunghwan Yi
Appetite
|
July 16, 2023
The cheese paradox: How do vegetarians justify consuming non-meat animal products?
Devon Docherty, Carol Jasper
Appetite
|
July 10, 2023
The negative impact of vegetarian and vegan labels: Results from randomized controlled experiments with US consumers
Alex Berke, Kent Larson
Appetite
|
July 8, 2023
The patterns and position of snacking in children in aged 2-12 years: A scoping review
Niamh O'Kane, Sinead Watson, Laura Kehoe, et al.
Appetite
|
July 6, 2023
Evaluation of YouTube videos on complementary feeding: Content quality and reliability analysis
Merve Azak, Nihan Korkmaz, Kadriye Şahin, et al.
Appetite
|
July 13, 2023
A social norm intervention increases liking and intake of whole crickets, and what this tells us about food disgust
Maya Gumussoy, Peter J Rogers
Appetite
|
July 13, 2023
Role-model, reoffer, reward: A thematic analysis and TDF mapping of influences on families' use of evidence-based vegetable feeding practices
Lucy Porter, Angel M Chater, Emma Haycraft, et al.
Page
of 807
Search research articles
Search
Showing results (281-290 of 8,070) with videos related to
Sort By:
Page
of 807
Appetite
|
October 3, 2023
Oral glucose sensing in cephalic phase insulin release
Alexa J Pullicin, Daniel Wils, Juyun Lim
Appetite
|
October 4, 2023
Identifying an avid eating profile in childhood: Associations with temperament, feeding practices and food insecurity
Abigail Pickard, Helen Croker, Katie Edwards, et al.
Appetite
|
September 28, 2023
WITHDRAWN: Four studies Yield limited evidence for prepared (disgust) learning via evaluative conditioning
Çağla Çınar, Paola Perone, Joshua M Tybur
Appetite
|
July 16, 2023
Meat reduction among post-secondary students: Exploration of motives, barriers, diets and preferences for meals with partial and full meat substitution
Jessica MacDonald, Paula Brauer, Sunghwan Yi
Appetite
|
July 16, 2023
The cheese paradox: How do vegetarians justify consuming non-meat animal products?
Devon Docherty, Carol Jasper
Appetite
|
July 10, 2023
The negative impact of vegetarian and vegan labels: Results from randomized controlled experiments with US consumers
Alex Berke, Kent Larson
Appetite
|
July 8, 2023
The patterns and position of snacking in children in aged 2-12 years: A scoping review
Niamh O'Kane, Sinead Watson, Laura Kehoe, et al.
Appetite
|
July 6, 2023
Evaluation of YouTube videos on complementary feeding: Content quality and reliability analysis
Merve Azak, Nihan Korkmaz, Kadriye Şahin, et al.
Appetite
|
July 13, 2023
A social norm intervention increases liking and intake of whole crickets, and what this tells us about food disgust
Maya Gumussoy, Peter J Rogers
Appetite
|
July 13, 2023
Role-model, reoffer, reward: A thematic analysis and TDF mapping of influences on families' use of evidence-based vegetable feeding practices
Lucy Porter, Angel M Chater, Emma Haycraft, et al.
Page
of 807