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Appetite|December 24, 2002
Proper meals in transition: young married couples on the nature of eating togetherD W Marshall, A S AndersonAppetite|June 20, 2002
Protection for the good: subcategorization reduces hedonic contrastDebra A Zellner, Brett B Kern, Scott ParkerAppetite|July 26, 2003
Nicotine lowers the body-weight set-point in male ratsPatrick Frankham, Michel CabanacAppetite|July 26, 2003
The influence of social norms on hunger ratings and eatingC Peter Herman, Nicola E Fitzgerald, Janet PolivyAppetite|July 26, 2003
Parenting style and adolescent fruit consumptionStef P J Kremers, Johannes Brug, Hein de Vries, et al.Appetite|July 26, 2003
Food neophobia and associations with cultural diversity and socio-economic status amongst rural and urban Australian adolescentsIngrid Flight, Phillip Leppard, David N CoxAppetite|July 26, 2003
Parental nutrition knowledge and nutrient intake in an atherosclerosis prevention project: the impact of child-targeted nutrition counsellingM Räsänen, H Niinikoski, S Keskinen, et al.Appetite|July 26, 2003
Restricting fluid intake during a single meal did not affect food intake in older adultsArmando J Triana, Victor Apanius, Charlotte Richmond, et al.Appetite|July 26, 2003
Flavor enhancement as a tool for increasing pleasantness and intake of a snack product among the elderlyS Koskinen, N Kälviäinen, H TuorilaAppetite|June 12, 2003
Consumer concerns and expectations about novel food processing technologies: effects on product likingArmand V CardelloPageof 769