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Appetite|June 12, 2003
The construct of food involvement in behavioral research: scale development and validationRick Bell, David W MarshallAppetite|November 6, 2019
The influence of attachment orientation on weight loss, eating behaviour and other health outcomes among patients undergoing bariatric surgery: A scoping reviewTanisha D Douglas, Jeffrey W Stephens, Jonathan Barry, et al.Appetite|November 8, 2019
Comparing importance and confidence for production and source attributes of seafood among residents and tourists in South Carolina and Florida coastal communitiesLaura W Jodice, William C NormanAppetite|November 8, 2019
Making time for food when 'doing time'; how enhanced status prisoners counter the indignity of prison foodwaysJulie M ParsonsAppetite|November 11, 2019
Cooking without thinking: How understanding cooking as a practice can shed new light on inequalities in healthy eatingRosa van Kesteren, Adrian EvansAppetite|November 11, 2019
Measuring orthorexia nervosa: A comparison of four self-report questionnairesAdrian Meule, Christina Holzapfel, Beate Brandl, et al.Appetite|February 8, 2019
Testing potential psychological predictors of attitudes towards cultured meatMatti Wilks, Clive J C Phillips, Kelly Fielding, et al.Appetite|February 6, 2019
Dietary effects on the determinants of food choice: Impulsive choice, discrimination, incentive motivation, preference, and liking in male ratsCatherine C Steele, Jesseca R A Pirkle, Ian R Davis, et al.Pageof 769