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Appetite|November 23, 2020
The effect of restrained eating on acute stress-induced food intake in people with obesityBenedict Herhaus, Katja PetrowskiAppetite|November 13, 2020
Interference with the renin-angiotensin system reduces the palatability of 0.3 M NaCl in sodium-deplete ratsA A Zenatti, E D Pereira, J Possari, et al.Appetite|November 8, 2020
Susceptibility to increased high energy dense sweet and savoury food intake in response to the COVID-19 lockdown: The role of craving control and acceptance coping strategiesNicola J Buckland, Lucy F Swinnerton, Kwok Ng, et al.Appetite|November 2, 2020
Early adolescent food routines: A photo-elicitation studyErin M Green, Catherine Spivak, Jamie S DollahiteAppetite|October 19, 2020
Food parenting practices and children's weight outcomes: A systematic review of prospective studiesDesi Beckers, Levie T Karssen, Jacqueline M Vink, et al.Appetite|October 20, 2020
The complexities of family mealtimes in the 21st century: A latent profile analysisAllen W Barton, Brenda D Koester, Elinor M Fujimoto, et al.Appetite|September 9, 2020
Towards a multi-level framework of household food waste and consumer behaviour: Untangling spaghetti soupMark Boulet, Annet C Hoek, Rob RavenAppetite|September 26, 2020
Individual differences in functional food consumption: The role of time perspective and the Big Five personality traitsBjørn Tore Nystrand, Svein Ottar Olsen, Ana Alina TudoranAppetite|September 27, 2020
Food practices as part of daily routines: A conceptual framework for analysing networks of practicesAricia F M Castelo, Martina Schäfer, Minelle E SilvaPageof 769