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Appetite|December 1, 1988
Polycose and sucrose appetite in rats: influence of food deprivation and insulin treatmentF Lucas, A SclafaniAppetite|December 5, 2020
A comparison of EU and US consumers' willingness to pay for gene-edited food: Evidence from applesStéphan Marette, Anne-Célia Disdier, John C BeghinAppetite|November 28, 2020
Hierarchical integrated processing of reward-related regions in obese males: A graph-theoretical-based studyPeng Zhang, Yang Liu, Feng-Xia Yu, et al.Appetite|December 3, 2020
A qualitative study about college students' attitudes, knowledge and perceptions regarding sugar intakeMarília Prada, Cristina A Godinho, Margarida V Garrido, et al.Appetite|December 12, 2018
Explaining consumers' intentions towards purchasing green food in Qingdao, China: The amendment and extension of the theory of planned behaviorXin Qi, Angelika PloegerAppetite|December 12, 2018
Parental and family predictors of fruits and vegetables in elementary school children's home-packed lunches across a school weekCarolyn Sutter, Jennifer C Taylor, Adrienne Nishina, et al.Appetite|December 15, 2018
What factors influence ultra-processed food purchases and consumption in households with children? A comparison between participants and non-participants in the Supplemental Nutrition Assistance Program (SNAP)Alyssa J Moran, Neha Khandpur, Michele Polacsek, et al.Appetite|December 1, 2018
The Veggie Van: Customer characteristics, fruit and vegetable consumption, and barriers to healthy eating among shoppers at a mobile farmers market in the United StatesKelly R Ylitalo, Christina During, Katherine Thomas, et al.Appetite|March 9, 2018
When do healthiness and liking drive children's food choices? The influence of social context and weight statusLucile Marty, Sophie Nicklaus, Maud Miguet, et al.Appetite|December 27, 2017
How to bridge the intention-behavior gap in food parenting: Automatic constructs and underlying techniquesJunilla K Larsen, Roel C J Hermans, Ester F C Sleddens, et al.Pageof 769