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Appetite|November 19, 2021
Changes to the home food environment and parent feeding practices during the COVID-19 pandemic: A qualitative explorationAmanda Trofholz, Derek Hersch, Kristin Norderud, et al.Appetite|November 19, 2021
Associations between food provision and feeding practices in socially disadvantaged childcare centresBonnie-Ria E Searle, Sally S Staton, Robyn Littlewood, et al.Appetite|November 19, 2021
The associations of socioeconomic status and financial strain with restrained and emotional eating among 42-year-old women and menElena Rosenqvist, Olli Kiviruusu, Hanna KonttinenAppetite|November 24, 2021
A photo-elicitation exploration of UK mothers' experiences of extended breastfeedingA E Burton, J Taylor, A L Owen, et al.Appetite|November 25, 2021
How do young children eat after an obesity intervention? Validation of the Child Eating Behaviour Questionnaire using the Rasch Model in diverse samples from Australia and SwedenM Somaraki, A Ek, P Sandvik, et al.Appetite|November 25, 2021
Diet quality during the COVID-19 pandemic: Effects of workplace support for families and work-to-family enrichment in dual-earner parents with adolescent childrenBerta Schnettler, Ligia Orellana, Edgardo Miranda-Zapata, et al.Appetite|December 2, 2021
The role of environmental cues in sugar-sweetened beverage consumption using a temporal self-regulation theory frameworkThomas McAlpine, Barbara Ann MullanAppetite|December 3, 2021
Adding more portion-size options to a menu: A means to nudge consumers to choose larger portions of healthy food itemsTripat Gill, Jing Lei, Hae Joo KimAppetite|December 23, 2021
Feeding coparenting: Associations with coercive control, structure-based, and autonomy-promoting food parentingAdelyn Sherrard, Cin Cin TanAppetite|December 23, 2021
Associations between sleep duration and Mediterranean diet score in Costa Rican adultsKashvi Gupta, Erica C Jansen, Hannia Campos, et al.Pageof 769