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December 3, 2021
Adding more portion-size options to a menu: A means to nudge consumers to choose larger portions of healthy food items
Tripat Gill, Jing Lei, Hae Joo Kim
Appetite
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December 23, 2021
Feeding coparenting: Associations with coercive control, structure-based, and autonomy-promoting food parenting
Adelyn Sherrard, Cin Cin Tan
Appetite
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December 23, 2021
Associations between sleep duration and Mediterranean diet score in Costa Rican adults
Kashvi Gupta, Erica C Jansen, Hannia Campos, et al.
Appetite
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December 26, 2021
Child feeding practices in children with Down syndrome in relationship to ethnicity and BMI
Alessandra Barreiro, Kristine Wolter-Warmerdam, Sandra Friedman, et al.
Appetite
|
December 26, 2021
The modern gut-hammer: Understanding the eating habits of loggers through Photovoice
Judy Graham, Erika Scott, Pam Tinc, et al.
Appetite
|
January 13, 2022
Australian adolescents' beliefs and perceptions towards healthy eating from a symbolic and moral perspective: A qualitative study
Christopher Bailey, Ivanka Prichard, Claire Drummond, et al.
Appetite
|
January 13, 2022
The complicated relationship among parent and child disinhibited eating behaviors
Dawn M Eichen, David R Strong, Kyung E Rhee, et al.
Appetite
|
February 19, 2021
Social modeling of food choices in real life conditions concerns specific food categories
Armelle Garcia, Alya Hammami, Lucie Mazellier, et al.
Appetite
|
February 4, 2021
Emotional reactivity, suppression of emotions and response inhibition in emotional eaters: A multi-method pilot study
Ines Wolz, Stefanie Biehl, Jennifer Svaldi
Appetite
|
February 6, 2021
Erratum to "Food agency in low-income households: A qualitative study of the structural and individual factors impacting participants in a community-based nutrition program" [Appetite 158 (2021) 105013]
Molly Clark-Barol, Jennifer E Gaddis, Claire K Barrett
Page
of 808
Search research articles
Search
Showing results (401-410 of 8,075) with videos related to
Sort By:
Page
of 808
Appetite
|
December 3, 2021
Adding more portion-size options to a menu: A means to nudge consumers to choose larger portions of healthy food items
Tripat Gill, Jing Lei, Hae Joo Kim
Appetite
|
December 23, 2021
Feeding coparenting: Associations with coercive control, structure-based, and autonomy-promoting food parenting
Adelyn Sherrard, Cin Cin Tan
Appetite
|
December 23, 2021
Associations between sleep duration and Mediterranean diet score in Costa Rican adults
Kashvi Gupta, Erica C Jansen, Hannia Campos, et al.
Appetite
|
December 26, 2021
Child feeding practices in children with Down syndrome in relationship to ethnicity and BMI
Alessandra Barreiro, Kristine Wolter-Warmerdam, Sandra Friedman, et al.
Appetite
|
December 26, 2021
The modern gut-hammer: Understanding the eating habits of loggers through Photovoice
Judy Graham, Erika Scott, Pam Tinc, et al.
Appetite
|
January 13, 2022
Australian adolescents' beliefs and perceptions towards healthy eating from a symbolic and moral perspective: A qualitative study
Christopher Bailey, Ivanka Prichard, Claire Drummond, et al.
Appetite
|
January 13, 2022
The complicated relationship among parent and child disinhibited eating behaviors
Dawn M Eichen, David R Strong, Kyung E Rhee, et al.
Appetite
|
February 19, 2021
Social modeling of food choices in real life conditions concerns specific food categories
Armelle Garcia, Alya Hammami, Lucie Mazellier, et al.
Appetite
|
February 4, 2021
Emotional reactivity, suppression of emotions and response inhibition in emotional eaters: A multi-method pilot study
Ines Wolz, Stefanie Biehl, Jennifer Svaldi
Appetite
|
February 6, 2021
Erratum to "Food agency in low-income households: A qualitative study of the structural and individual factors impacting participants in a community-based nutrition program" [Appetite 158 (2021) 105013]
Molly Clark-Barol, Jennifer E Gaddis, Claire K Barrett
Page
of 808