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Appetite|December 13, 2016
The migrant suitcase: Food, belonging and commensality among Indian migrants in The NetherlandsAjay BaileyAppetite|March 28, 2017
Trait-based food-cravings are encoded by regional homogeneity in the parahippocampal gyrusShuaiyu Chen, Debo Dong, Todd Jackson, et al.Appetite|April 1, 2017
Why do Dutch people use dietary supplements? Exploring the role of socio-cognitive and psychosocial determinantsE M Pajor, S M Eggers, K C J Curfs, et al.Appetite|February 13, 2017
The Carnism Inventory: Measuring the ideology of eating animalsBronwyn Mariana Antonia Monteiro, Tamara M Pfeiler, Marcus D Patterson, et al.Appetite|February 14, 2017
The effect of real-time vibrotactile feedback delivered through an augmented fork on eating rate, satiation, and food intakeRoel C J Hermans, Sander Hermsen, Eric Robinson, et al.Appetite|April 13, 2017
Breakfast consumption and depressive mood: A focus on socioeconomic statusSang Ah Lee, Eun-Cheol Park, Yeong Jun Ju, et al.Appetite|December 17, 2021
Neural activity in self-related brain regions in response to tailored nutritional messages predicts dietary changeLuis-Alberto Casado-Aranda, Nynke van der Laan, Juan Sánchez-FernándezAppetite|November 26, 2021
Enough time for lunch? The duration and governance of lunch eating times in Australian primary schools: A mixed-methods studyMelissa Burton, Julie Maree Wood, Alison O Booth, et al.Appetite|November 29, 2021
Segmented assimilation as a mechanism to explain the dietary acculturation paradoxA Susana Ramírez, Machelle D Wilson, Lisa M Soederberg MillerAppetite|November 29, 2021
Food olfactory cues reactivity in individuals with obesity and the contribution of alexithymiaC Cecchetto, E Pisanu, V Schöpf, et al.Pageof 769