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Appetite|November 14, 2021
Longitudinal bidirectional relationship between children's appetite and diet quality: A prospective cohort studyMarta Pinto da Costa, Milton Severo, Andreia Oliveira, et al.Appetite|November 14, 2021
Resistant starch wheat increases PYY and decreases GIP but has no effect on self-reported perceptions of satietyRiley L Hughes, William F Horn, Anita Wen, et al.Appetite|November 6, 2021
Intuitive eating and its association with psychosocial health in adults: A cross-sectional study in a representative Canadian sampleJohanna U Gödde, Trista Yue Yuan, Lisa Kakinami, et al.Appetite|November 7, 2021
Curious to eat insects? Curiosity as a Key Predictor of Willingness to try novel foodHannah Stone, Lily FitzGibbon, Elena Millan, et al.Appetite|November 8, 2021
Age-related effects in delay discounting for foodYaeeun Joy Lee, Erin B RasmussenAppetite|November 8, 2021
The feasibility, acceptability, and benefit of interventions that target eating speed in the clinical treatment of children and adolescents with overweight or obesity: A systematic review and meta-analysisJennifer S Cox, Rebecca Elsworth, Rachel Perry, et al.Appetite|November 8, 2021
VeggieSense: A non-taste multisensory exposure technique for increasing vegetable acceptance in young childrenAlan Parry Roberts, Lara Cross, Amy Hale, et al.Appetite|November 8, 2021
Meat replacer? No thanks! The clash between naturalness and processing: An explorative study of the perception of plant-based foodsPaula Varela, Gaëlle Arvisenet, Antje Gonera, et al.Appetite|December 5, 2021
Review of factors affecting consumer acceptance of cultured meatAshkan Pakseresht, Sina Ahmadi Kaliji, Maurizio CanavariAppetite|December 5, 2021
Partner influences, breastfeeding, and body image and eating concerns: An expanded biopsychosocial modelRachel F Rodgers, Laura E Fischer, Emily ZimmermanPageof 769