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Appetite|December 21, 2021
An appetite for meat? Disentangling the influence of animal resemblance and familiarityCatarina Possidónio, Jared Piazza, João Graça, et al.Appetite|December 13, 2021
The perception of food size and food shape in anorexia nervosaNoa Zitron-Emanuel, Tzvi Ganel, Erica Albini, et al.Appetite|December 16, 2021
Highly processed food intake and immediate and future emotions in everyday lifeJenna R Cummings, Emma T Schiestl, A Janet Tomiyama, et al.Appetite|September 1, 2019
Producing food in English and Welsh prisonsHannah Devine-Wright, Michelle Baybutt, Rosie MeekAppetite|February 18, 2019
Maternal executive function and the family food environmentKatherine W Bauer, Heidi M Weeks, Julie C Lumeng, et al.Appetite|September 11, 2019
The effect of spatial location of calorie information on choice, consumption and eye movementsDeirdre A Robertson, Peter D LunnAppetite|August 21, 2019
Parental restrictive feeding with Latinx adolescents: Examining the role of adolescent effortful controlCarly D Evich, Blake L Jones, Sara A Schmitt, et al.Appetite|August 23, 2019
Choosing or rejecting a food item, does framing matter? And what has sugar to do with it!Ester Reijnen, Swen J Kühne, Markus Stöcklin, et al.Appetite|August 5, 2019
Impact of pleasure-oriented messages on food choices: is it more effective than traditional health-oriented messages to promote healthy eating?Catherine Trudel-Guy, Alexandra Bédard, Louise Corneau, et al.Appetite|August 26, 2019
Identifying social norms in physical aspects of food environments: A photo studySanne Raghoebar, Sofie van Rongen, Rico Lie, et al.Pageof 769