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Appetite
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February 14, 2017
The effect of real-time vibrotactile feedback delivered through an augmented fork on eating rate, satiation, and food intake
Roel C J Hermans, Sander Hermsen, Eric Robinson, et al.
Appetite
|
April 13, 2017
Breakfast consumption and depressive mood: A focus on socioeconomic status
Sang Ah Lee, Eun-Cheol Park, Yeong Jun Ju, et al.
Appetite
|
December 17, 2021
Neural activity in self-related brain regions in response to tailored nutritional messages predicts dietary change
Luis-Alberto Casado-Aranda, Nynke van der Laan, Juan Sánchez-Fernández
Appetite
|
November 26, 2021
Enough time for lunch? The duration and governance of lunch eating times in Australian primary schools: A mixed-methods study
Melissa Burton, Julie Maree Wood, Alison O Booth, et al.
Appetite
|
November 29, 2021
Segmented assimilation as a mechanism to explain the dietary acculturation paradox
A Susana Ramírez, Machelle D Wilson, Lisa M Soederberg Miller
Appetite
|
November 29, 2021
Food olfactory cues reactivity in individuals with obesity and the contribution of alexithymia
C Cecchetto, E Pisanu, V Schöpf, et al.
Appetite
|
November 14, 2021
Longitudinal bidirectional relationship between children's appetite and diet quality: A prospective cohort study
Marta Pinto da Costa, Milton Severo, Andreia Oliveira, et al.
Appetite
|
November 14, 2021
Resistant starch wheat increases PYY and decreases GIP but has no effect on self-reported perceptions of satiety
Riley L Hughes, William F Horn, Anita Wen, et al.
Appetite
|
November 6, 2021
Intuitive eating and its association with psychosocial health in adults: A cross-sectional study in a representative Canadian sample
Johanna U Gödde, Trista Yue Yuan, Lisa Kakinami, et al.
Appetite
|
November 7, 2021
Curious to eat insects? Curiosity as a Key Predictor of Willingness to try novel food
Hannah Stone, Lily FitzGibbon, Elena Millan, et al.
Page
of 808
Search research articles
Search
Showing results (431-440 of 8,075) with videos related to
Sort By:
Page
of 808
Appetite
|
February 14, 2017
The effect of real-time vibrotactile feedback delivered through an augmented fork on eating rate, satiation, and food intake
Roel C J Hermans, Sander Hermsen, Eric Robinson, et al.
Appetite
|
April 13, 2017
Breakfast consumption and depressive mood: A focus on socioeconomic status
Sang Ah Lee, Eun-Cheol Park, Yeong Jun Ju, et al.
Appetite
|
December 17, 2021
Neural activity in self-related brain regions in response to tailored nutritional messages predicts dietary change
Luis-Alberto Casado-Aranda, Nynke van der Laan, Juan Sánchez-Fernández
Appetite
|
November 26, 2021
Enough time for lunch? The duration and governance of lunch eating times in Australian primary schools: A mixed-methods study
Melissa Burton, Julie Maree Wood, Alison O Booth, et al.
Appetite
|
November 29, 2021
Segmented assimilation as a mechanism to explain the dietary acculturation paradox
A Susana Ramírez, Machelle D Wilson, Lisa M Soederberg Miller
Appetite
|
November 29, 2021
Food olfactory cues reactivity in individuals with obesity and the contribution of alexithymia
C Cecchetto, E Pisanu, V Schöpf, et al.
Appetite
|
November 14, 2021
Longitudinal bidirectional relationship between children's appetite and diet quality: A prospective cohort study
Marta Pinto da Costa, Milton Severo, Andreia Oliveira, et al.
Appetite
|
November 14, 2021
Resistant starch wheat increases PYY and decreases GIP but has no effect on self-reported perceptions of satiety
Riley L Hughes, William F Horn, Anita Wen, et al.
Appetite
|
November 6, 2021
Intuitive eating and its association with psychosocial health in adults: A cross-sectional study in a representative Canadian sample
Johanna U Gödde, Trista Yue Yuan, Lisa Kakinami, et al.
Appetite
|
November 7, 2021
Curious to eat insects? Curiosity as a Key Predictor of Willingness to try novel food
Hannah Stone, Lily FitzGibbon, Elena Millan, et al.
Page
of 808