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Appetite|August 26, 2019
Maternal digital media use during infant feeding and the quality of feeding interactionsAlison K Ventura, Jordyn Levy, Sierra SheeperAppetite|October 3, 2022
Eating rate and bite size were related to food intake across meals varying in portion size: A randomized crossover trial in adultsPaige M Cunningham, Liane S Roe, Kathleen L Keller, et al.Appetite|October 6, 2022
Dinner planning and preparation considerations of parents with children attending childcareAlicia A Dahl, Melanie Mayfield, Alejandra Fernandez-Borunda, et al.Appetite|October 6, 2022
Associations of chronotype and social jetlag with eating jetlag and their changes among German students during the first COVID-19 lockdown. The Chronotype and Nutrition studyB Stutz, A E Buyken, A M Schadow, et al.Appetite|October 6, 2022
Eating sustainably: Conviction or convenience?Kurt B Waldman, Stacey Giroux, Jordan P Blekking, et al.Appetite|September 26, 2022
Consumer behavior towards cultured meat: A review since 2014Shahida Anusha Siddiqui, Sipper Khan, Muhammad Qudrat Ullah Farooqi, et al.Appetite|October 9, 2022
The correlation between different operationalisations of parental restrictive feeding practices and children's eating behaviours: Systematic review and meta-analysesAnna Say, Xochitl de la Piedad Garcia, Kimberley M MallanAppetite|March 3, 2021
11 and 15-month-old infants do not compensate immediately for energy variation, and no further adjustment occurs 12 or 24 hours laterPauline Brugaillères, Sylvie Issanchou, Claire Chabanet, et al.Appetite|February 17, 2021
Co-designing a community-wide approach to encouraging healthier food choicesJulia Carins, Svetlana BogomolovaAppetite|March 5, 2021
Changes in food intake during the COVID-19 pandemic in New York CityAtene S Poskute, Aniema Nzesi, Allan GeliebterPageof 769