Search research articles
Contact Us
Filters
Showing results (441-450 of 8,075) with videos related to
Page
of 808
Sort By:
Appetite
|
November 8, 2021
Age-related effects in delay discounting for food
Yaeeun Joy Lee, Erin B Rasmussen
Appetite
|
November 8, 2021
The feasibility, acceptability, and benefit of interventions that target eating speed in the clinical treatment of children and adolescents with overweight or obesity: A systematic review and meta-analysis
Jennifer S Cox, Rebecca Elsworth, Rachel Perry, et al.
Appetite
|
November 8, 2021
VeggieSense: A non-taste multisensory exposure technique for increasing vegetable acceptance in young children
Alan Parry Roberts, Lara Cross, Amy Hale, et al.
Appetite
|
November 8, 2021
Meat replacer? No thanks! The clash between naturalness and processing: An explorative study of the perception of plant-based foods
Paula Varela, Gaëlle Arvisenet, Antje Gonera, et al.
Appetite
|
December 5, 2021
Review of factors affecting consumer acceptance of cultured meat
Ashkan Pakseresht, Sina Ahmadi Kaliji, Maurizio Canavari
Appetite
|
December 5, 2021
Partner influences, breastfeeding, and body image and eating concerns: An expanded biopsychosocial model
Rachel F Rodgers, Laura E Fischer, Emily Zimmerman
Appetite
|
December 21, 2021
An appetite for meat? Disentangling the influence of animal resemblance and familiarity
Catarina Possidónio, Jared Piazza, João Graça, et al.
Appetite
|
December 13, 2021
The perception of food size and food shape in anorexia nervosa
Noa Zitron-Emanuel, Tzvi Ganel, Erica Albini, et al.
Appetite
|
December 16, 2021
Highly processed food intake and immediate and future emotions in everyday life
Jenna R Cummings, Emma T Schiestl, A Janet Tomiyama, et al.
Appetite
|
September 1, 2019
Producing food in English and Welsh prisons
Hannah Devine-Wright, Michelle Baybutt, Rosie Meek
Page
of 808
Search research articles
Search
Showing results (441-450 of 8,075) with videos related to
Sort By:
Page
of 808
Appetite
|
November 8, 2021
Age-related effects in delay discounting for food
Yaeeun Joy Lee, Erin B Rasmussen
Appetite
|
November 8, 2021
The feasibility, acceptability, and benefit of interventions that target eating speed in the clinical treatment of children and adolescents with overweight or obesity: A systematic review and meta-analysis
Jennifer S Cox, Rebecca Elsworth, Rachel Perry, et al.
Appetite
|
November 8, 2021
VeggieSense: A non-taste multisensory exposure technique for increasing vegetable acceptance in young children
Alan Parry Roberts, Lara Cross, Amy Hale, et al.
Appetite
|
November 8, 2021
Meat replacer? No thanks! The clash between naturalness and processing: An explorative study of the perception of plant-based foods
Paula Varela, Gaëlle Arvisenet, Antje Gonera, et al.
Appetite
|
December 5, 2021
Review of factors affecting consumer acceptance of cultured meat
Ashkan Pakseresht, Sina Ahmadi Kaliji, Maurizio Canavari
Appetite
|
December 5, 2021
Partner influences, breastfeeding, and body image and eating concerns: An expanded biopsychosocial model
Rachel F Rodgers, Laura E Fischer, Emily Zimmerman
Appetite
|
December 21, 2021
An appetite for meat? Disentangling the influence of animal resemblance and familiarity
Catarina Possidónio, Jared Piazza, João Graça, et al.
Appetite
|
December 13, 2021
The perception of food size and food shape in anorexia nervosa
Noa Zitron-Emanuel, Tzvi Ganel, Erica Albini, et al.
Appetite
|
December 16, 2021
Highly processed food intake and immediate and future emotions in everyday life
Jenna R Cummings, Emma T Schiestl, A Janet Tomiyama, et al.
Appetite
|
September 1, 2019
Producing food in English and Welsh prisons
Hannah Devine-Wright, Michelle Baybutt, Rosie Meek
Page
of 808