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Appetite|March 6, 2021
'Eating well' in Pacific Islands countries and territories: A qualitative and normative approach to food cultures in New CaledoniaChristophe Serra-Mallol, Fabrice Wacalie, Akila Nedjar-Guerre, et al.Appetite|October 7, 2019
The role of self-compassion and self-criticism in binge eating behaviourLucy Serpell, Rebecca Amey, Sunjeev K KambojAppetite|February 23, 2021
Compensation and transfer effects of eating behavior change in daily life: Evidence from a randomized controlled trialCarina Nigg, Melanie Amrein, Pamela Rackow, et al.Appetite|January 10, 2022
Inhibitory control and obesity in adolescents: A prospective cohort studyMarcos A Mayer, Fabrizio Catalani, Javier Fraire, et al.Appetite|December 24, 2021
"This snack is too small - I'll take a different one": Quantifying 'norm' and 'choice' boundaries to inform effective portion-reduction strategiesRoya O Shahrokni, Danielle Ferriday, Sonia Miguel, et al.Appetite|October 22, 2022
Packaged foods purchased on price promotion in AustraliaTazman Davies, Daisy Coyle, Maria Shahid, et al.Appetite|October 29, 2022
Measuring adolescents' eating in the absence of hunger in the home environment using subjective and objective measuresLori A Francis, Brandi Y Rollins, Regina H LozinskiAppetite|October 29, 2022
Integrated consumers' sustainable and healthy dietary behavior patterns: Associations between demographics, psychological factors, and meal preparation habits among Japanese adultsYui Kawasaki, Sayaka Nagao-Sato, Emi Yoshii, et al.Appetite|October 29, 2022
High hopes for front-of-pack (FOP) nutrition labels? A conjoint analysis on the trade-offs between a FOP label, nutrition claims, brand and price for different consumer segmentsElke Godden, Lukar Thornton, Yana Avramova, et al.Appetite|July 8, 2015
Attached to meat? (Un)Willingness and intentions to adopt a more plant-based dietJoão Graça, Maria Manuela Calheiros, Abílio OliveiraPageof 769