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Appetite|July 18, 2015
Approach bias and cue reactivity towards food in people with high versus low levels of food cravingTimo Brockmeyer, Carolyn Hahn, Christina Reetz, et al.Appetite|July 18, 2015
Indirect effects of exercise on emotional eating through psychological predictors of weight loss in womenJames J Annesi, Nicole MarenoAppetite|September 2, 2025
PROTEIN VALUATION IS POSITIVELY ASSOCIATED WITH HABITUAL INTAKE OF PROTEIN OF ANIMAL ORIGIN IN A SAMPLE OF FRENCH ADULTSMarjorie Gourru, Romane Blanchet, Tristan Dadillon, et al.Appetite|August 29, 2025
Real-time recording: A scoping review of methods to study children's real-time exposure to food and food marketing onlineElisabeth McNaughton, Moira Smith, Christine Cleghorn, et al.Appetite|July 7, 2015
"He just has to like ham" - The centrality of meat in home and consumer studiesIngela Bohm, Cecilia Lindblom, Gun Åbacka, et al.Appetite|July 7, 2015
Effect of sensory exposure on liking for fat- or sugar-reduced biscuitsCoralie Biguzzi, Christine Lange, Pascal SchlichAppetite|July 7, 2015
Maternal representations of their children in relation to feeding beliefs and practices among low-income mothers of young childrenChristy Y Y Leung, Alison L Miller, Julie C Lumeng, et al.Appetite|June 1, 1984
Sweetness intensity perception and sweetness pleasantness in women varying in reported restraint of eatingJ E FrijtersAppetite|June 1, 1984
Effects of continuous long-term intravenous infusion of long-chain fatty acids on feeding behaviour and blood components of adult sheepF Vandermeerschen-Doizé, R PaquayAppetite|June 1, 1984
Deprivation, palatability and the micro-structure of meals in human subjectsF Bellisle, F Lucas, R Amrani, et al.Pageof 769