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Appetite|December 1, 1984
Acceptance of sweet and salty tastes in 2-year-old childrenG K Beauchamp, M MoranAppetite|December 1, 1984
Effects of information about specific nutrient content on ratings of "goodness" and "pleasantness" of common foodsJ R Eiser, C Eiser, D J Patterson, et al.Appetite|August 24, 2025
A narrative review of public and expert perceptions of ultra-processed foods: Knowledge, opinions, and educational directionsHannah C McCausland, Jennifer A Nasser, Erica M LaFataAppetite|June 15, 2020
Food approach bias is moderated by the desire to eat specific foodsSercan Kahveci, Adrian Meule, Anja Lender, et al.Appetite|August 13, 2021
Changes in lifestyle, diet, and body weight during the first COVID 19 'lockdown' in a student sampleK Palmer, A Bschaden, N Stroebele-BenschopAppetite|August 21, 2021
Eating green for health or social benefits? Interactions of attitudes with self-identity on the consumption of vegetarian meals among U.S. and Chinese college studentsMingyue Zhang, Youjie Zhang, William K Hallman, et al.Appetite|August 21, 2021
Association of number of bites and eating speed with energy intake: Wearable technology results under free-living conditionsNabil Alshurafa, Shibo Zhang, Christopher Romano, et al.Appetite|August 22, 2021
Meet your meat: The effect of imagined intergroup contact on wanting and liking of meatStephanie Cerrato, Catherine A ForestellAppetite|December 1, 1987
The effects of phenylpropanolamine on food intake and body weight in the genetically obese (ob/ob) mouseP J Wellman, J MillerAppetite|August 9, 2021
The sustainability liability revisited: Positive versus negative differentiation of novel products by sustainability attributesSonja Kunz, Arnd Florack, Ines Campuzano, et al.Pageof 769