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Appetite|May 27, 2020
Racial differences in overeating, loss of control eating, and binge eating: Extending core tenets of the Cognitive Behavioral Theory of Eating DisordersKelly A Romano, Kristin E HeronAppetite|September 3, 2021
Television viewing and using screens while eating: Associations with dietary intake in children and adolescentsMelissa L Jensen, Francesca R Dillman Carpentier, Camila Corvalán, et al.Appetite|December 1, 1987
What kind of exposure reduces children's food neophobia? Looking vs. tastingL L Birch, L McPhee, B C Shoba, et al.Appetite|August 8, 2021
No effect of monosodium glutamate on subjective appetite and subsequent energy intake in children of different ethnicitiesSim Yee Lim, Rosmawati Dora, Noor Hafizah Yatiman, et al.Appetite|August 21, 2022
Negative body image components as risk factors for orthorexia nervosa: Prospective findingsMariel Messer, Claudia Liu, Zoe McClure, et al.Appetite|August 19, 2022
Identifying effective message-framing techniques in behaviour change communication for healthy diets: An experimental study of promoting biofortified maize adoption in EthiopiaKaleb Shiferaw Jada, Marrit van den BergAppetite|August 19, 2022
Controlling feeding practices moderate the relationship between emotionality and food fussiness in young childrenStella Rendall, Helen Dodd, Kate HarveyAppetite|August 7, 2022
A qualitative exploration of facilitators and barriers of adherence to time-restricted eatingSydney G O'Connor, Patrick Boyd, Caitlin P Bailey, et al.Appetite|November 7, 2022
Nudging low-medium income mothers towards healthy child options in an online restaurant scenarioGerarda Caso, Riccardo VecchioAppetite|October 1, 1988
Prediction of reported consumption of selected fat-containing foodsH Tuorila, R M PangbornPageof 769