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Appetite|May 25, 2016
Food attitudes and well-being: The role of cultureGloriana Rodríguez-Arauz, Nairán Ramírez-Esparza, Vanessa Smith-CastroAppetite|May 25, 2016
Effectiveness of Taste Lessons with and without additional experiential learning activities on children's willingness to taste vegetablesMarieke C E Battjes-Fries, Annemien Haveman-Nies, Gertrude G Zeinstra, et al.Appetite|July 26, 2015
Smell differential reactivity, but not taste differential reactivity, is related to food neophobia in toddlersSandrine Monnery-Patris, Sandra Wagner, Natalie Rigal, et al.Appetite|August 16, 2015
Variety in snack servings as determinant for acceptance in school childrenValentina Bergamaschi, Annemarie Olsen, Monica Laureati, et al.Appetite|August 25, 2015
Determinants of consumer food waste behaviour: Two routes to food wasteVioleta Stancu, Pernille Haugaard, Liisa LähteenmäkiAppetite|April 30, 2016
Involving children in cooking activities: A potential strategy for directing food choices toward novel foods containing vegetablesXavier Allirot, Noelia da Quinta, Krithika Chokupermal, et al.Appetite|May 1, 2016
'I ate too much so I must have been sad': Emotions as a confabulated reason for overeatingMarieke A Adriaanse, Sosja Prinsen, Jessie C de Witt Huberts, et al.Appetite|April 23, 2016
Strategies to improve the Willingness to Taste: The moderating role of children's Reward SensitivityLaura Vandeweghe, Sandra Verbeken, Ellen Moens, et al.Appetite|April 24, 2016
Emotion regulation training to reduce problematic dietary restriction: An experimental analysisAnn F Haynos, Bailey Hill, Alan E FruzzettiAppetite|May 4, 2016
Behavioral measures of risk tasking, sensation seeking and sensitivity to reward may reflect different motivations for spicy food liking and consumptionNadia K Byrnes, John E HayesPageof 768