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Appetite|May 18, 2020
The meaning of meat: (Un)sustainable eating practices at home and out of homeGesa Biermann, Henrike RauAppetite|May 18, 2020
Development of a measure of the relative reinforcing value of food versus parent-child interaction for young childrenMalena Savell, Rina Das Eiden, Kai Ling Kong, et al.Appetite|May 8, 2021
Nutrient composition of mealtimes and its association with the energy intake of subsequent meals among Mexican adultsTania G Sánchez-Pimienta, Amado D Quezada-Sánchez, Juan A Rivera, et al.Appetite|May 23, 2021
Associations between supportive and undermining coparenting and controlling feeding practicesCin Cin Tan, Noelle K Herzog, Asmaa MhannaAppetite|May 12, 2021
"Eating healthy": Distrust of expert nutritional knowledge among elderly adultsMaka Suarez, María Elissa Torres Carrasco, Diana Morales, et al.Appetite|May 7, 2021
Children's experienced and imaginary stories about lunch packs and lunch breaks: Associations and perceptions of school lunch among primary school students in NorwayEldbjørg Fossgard, Hege Wergedahl, Asle HoltheAppetite|June 25, 2020
Associations between specific components of executive control and eating behaviors in adolescence: A study using objective and subjective measuresTimothy D Nelson, Tiffany D James, Jennifer Mize Nelson, et al.Appetite|May 27, 2015
Higher weight status of only and last-born children. Maternal feeding and child eating behaviors as underlying processes among 4-8 year oldsRana H Mosli, Julie C Lumeng, Niko Kaciroti, et al.Appetite|May 27, 2015
The role of television viewing and direct experience in predicting adolescents' beliefs about the health risks of fast-food consumptionCristel Antonia Russell, Denise BuhrauAppetite|May 27, 2015
Emolabeling increases healthy food choices among grade school children in a structured grocery aisle settingGregory J Privitera, Taylor E Phillips, Faris M Zuraikat, et al.Pageof 769