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Appetite

Showing results (491-500 of 8,075) with videos related to

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Appetite|June 1, 1981
Current status of the hepatostatic theory of food intake controlM Russek
Appetite|June 15, 2020
Food approach bias is moderated by the desire to eat specific foodsSercan Kahveci, Adrian Meule, Anja Lender, et al.
Appetite|August 13, 2021
Changes in lifestyle, diet, and body weight during the first COVID 19 'lockdown' in a student sampleK Palmer, A Bschaden, N Stroebele-Benschop
Appetite|August 21, 2021
Eating green for health or social benefits? Interactions of attitudes with self-identity on the consumption of vegetarian meals among U.S. and Chinese college studentsMingyue Zhang, Youjie Zhang, William K Hallman, et al.
Appetite|August 21, 2021
Association of number of bites and eating speed with energy intake: Wearable technology results under free-living conditionsNabil Alshurafa, Shibo Zhang, Christopher Romano, et al.
Appetite|August 22, 2021
Meet your meat: The effect of imagined intergroup contact on wanting and liking of meatStephanie Cerrato, Catherine A Forestell
Appetite|December 1, 1987
The effects of phenylpropanolamine on food intake and body weight in the genetically obese (ob/ob) mouseP J Wellman, J Miller
Appetite|August 9, 2021
The sustainability liability revisited: Positive versus negative differentiation of novel products by sustainability attributesSonja Kunz, Arnd Florack, Ines Campuzano, et al.
Appetite|May 27, 2020
Racial differences in overeating, loss of control eating, and binge eating: Extending core tenets of the Cognitive Behavioral Theory of Eating DisordersKelly A Romano, Kristin E Heron
Appetite|September 3, 2021
Television viewing and using screens while eating: Associations with dietary intake in children and adolescentsMelissa L Jensen, Francesca R Dillman Carpentier, Camila Corvalán, et al.
Pageof 808

Showing results (491-500 of 8,075) with videos related to

Sort By:
Pageof 808
Appetite|June 1, 1981
Current status of the hepatostatic theory of food intake controlM Russek
Appetite|June 15, 2020
Food approach bias is moderated by the desire to eat specific foodsSercan Kahveci, Adrian Meule, Anja Lender, et al.
Appetite|August 13, 2021
Changes in lifestyle, diet, and body weight during the first COVID 19 'lockdown' in a student sampleK Palmer, A Bschaden, N Stroebele-Benschop
Appetite|August 21, 2021
Eating green for health or social benefits? Interactions of attitudes with self-identity on the consumption of vegetarian meals among U.S. and Chinese college studentsMingyue Zhang, Youjie Zhang, William K Hallman, et al.
Appetite|August 21, 2021
Association of number of bites and eating speed with energy intake: Wearable technology results under free-living conditionsNabil Alshurafa, Shibo Zhang, Christopher Romano, et al.
Appetite|August 22, 2021
Meet your meat: The effect of imagined intergroup contact on wanting and liking of meatStephanie Cerrato, Catherine A Forestell
Appetite|December 1, 1987
The effects of phenylpropanolamine on food intake and body weight in the genetically obese (ob/ob) mouseP J Wellman, J Miller
Appetite|August 9, 2021
The sustainability liability revisited: Positive versus negative differentiation of novel products by sustainability attributesSonja Kunz, Arnd Florack, Ines Campuzano, et al.
Appetite|May 27, 2020
Racial differences in overeating, loss of control eating, and binge eating: Extending core tenets of the Cognitive Behavioral Theory of Eating DisordersKelly A Romano, Kristin E Heron
Appetite|September 3, 2021
Television viewing and using screens while eating: Associations with dietary intake in children and adolescentsMelissa L Jensen, Francesca R Dillman Carpentier, Camila Corvalán, et al.
Pageof 808