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Appetite
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June 1, 1981
Current status of the hepatostatic theory of food intake control
M Russek
Appetite
|
June 15, 2020
Food approach bias is moderated by the desire to eat specific foods
Sercan Kahveci, Adrian Meule, Anja Lender, et al.
Appetite
|
August 13, 2021
Changes in lifestyle, diet, and body weight during the first COVID 19 'lockdown' in a student sample
K Palmer, A Bschaden, N Stroebele-Benschop
Appetite
|
August 21, 2021
Eating green for health or social benefits? Interactions of attitudes with self-identity on the consumption of vegetarian meals among U.S. and Chinese college students
Mingyue Zhang, Youjie Zhang, William K Hallman, et al.
Appetite
|
August 21, 2021
Association of number of bites and eating speed with energy intake: Wearable technology results under free-living conditions
Nabil Alshurafa, Shibo Zhang, Christopher Romano, et al.
Appetite
|
August 22, 2021
Meet your meat: The effect of imagined intergroup contact on wanting and liking of meat
Stephanie Cerrato, Catherine A Forestell
Appetite
|
December 1, 1987
The effects of phenylpropanolamine on food intake and body weight in the genetically obese (ob/ob) mouse
P J Wellman, J Miller
Appetite
|
August 9, 2021
The sustainability liability revisited: Positive versus negative differentiation of novel products by sustainability attributes
Sonja Kunz, Arnd Florack, Ines Campuzano, et al.
Appetite
|
May 27, 2020
Racial differences in overeating, loss of control eating, and binge eating: Extending core tenets of the Cognitive Behavioral Theory of Eating Disorders
Kelly A Romano, Kristin E Heron
Appetite
|
September 3, 2021
Television viewing and using screens while eating: Associations with dietary intake in children and adolescents
Melissa L Jensen, Francesca R Dillman Carpentier, Camila Corvalán, et al.
Page
of 808
Search research articles
Search
Showing results (491-500 of 8,075) with videos related to
Sort By:
Page
of 808
Appetite
|
June 1, 1981
Current status of the hepatostatic theory of food intake control
M Russek
Appetite
|
June 15, 2020
Food approach bias is moderated by the desire to eat specific foods
Sercan Kahveci, Adrian Meule, Anja Lender, et al.
Appetite
|
August 13, 2021
Changes in lifestyle, diet, and body weight during the first COVID 19 'lockdown' in a student sample
K Palmer, A Bschaden, N Stroebele-Benschop
Appetite
|
August 21, 2021
Eating green for health or social benefits? Interactions of attitudes with self-identity on the consumption of vegetarian meals among U.S. and Chinese college students
Mingyue Zhang, Youjie Zhang, William K Hallman, et al.
Appetite
|
August 21, 2021
Association of number of bites and eating speed with energy intake: Wearable technology results under free-living conditions
Nabil Alshurafa, Shibo Zhang, Christopher Romano, et al.
Appetite
|
August 22, 2021
Meet your meat: The effect of imagined intergroup contact on wanting and liking of meat
Stephanie Cerrato, Catherine A Forestell
Appetite
|
December 1, 1987
The effects of phenylpropanolamine on food intake and body weight in the genetically obese (ob/ob) mouse
P J Wellman, J Miller
Appetite
|
August 9, 2021
The sustainability liability revisited: Positive versus negative differentiation of novel products by sustainability attributes
Sonja Kunz, Arnd Florack, Ines Campuzano, et al.
Appetite
|
May 27, 2020
Racial differences in overeating, loss of control eating, and binge eating: Extending core tenets of the Cognitive Behavioral Theory of Eating Disorders
Kelly A Romano, Kristin E Heron
Appetite
|
September 3, 2021
Television viewing and using screens while eating: Associations with dietary intake in children and adolescents
Melissa L Jensen, Francesca R Dillman Carpentier, Camila Corvalán, et al.
Page
of 808