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August 17, 2021
Is COVID-19 a threat or an opportunity for healthy eating? An exploration of the factors that moderate the impact of the pandemic on eating habits in Uruguay
Leticia Vidal, Gerónimo Brunet, María Rosa Curutchet, et al.
Appetite
|
September 8, 2021
Intranasal oxytocin reduces attentional bias to food stimuli
V Burmester, G K Butler, P Terry
Appetite
|
September 16, 2021
The organic diet effect on person perception
Juliette Richetin, Marco Perugini
Appetite
|
August 17, 2021
Role of food neophobia and early exposure in children's implicit attentional bias to fruits and vegetables
Repairer E O Etuk, Catherine A Forestell
Appetite
|
August 15, 2021
The imputation of structure in random patterns as a cognitive factor predicting adult picky eating behavior
Svetoslav Bliznashki, Velina Hristova
Appetite
|
August 3, 2022
Commensality and eating patterns in adolescents: An analysis from structural equation modeling
Raissa Milena Silva Freitas, Thaysa Barbosa Cavalcante Brandão, Jonas Augusto Cardoso da Silveira, et al.
Appetite
|
September 14, 2021
Foodwork in the United Kingdom from 1983 to 2014: A compositional data analysis of repeat cross-sectional time use surveys
Chloe Clifford Astbury, Tarra L Penney, Louise Foley, et al.
Appetite
|
May 11, 2020
Corrigendum to 'Negative and positive emotional eating uniquely interact with ease of activation, intensity, and duration of emotional reactivity to predict increased binge eating'. [Appetite, 151 (2020) 1-10/104688]
Wesley R Barnhart, Abby L Braden, Amy K Jordan
Appetite
|
May 11, 2020
Multi-method evidence for a dual-pathway perspective of self-regulation in loss of control over eating among adolescents
Eva Van Malderen, Lien Goossens, Sandra Verbeken, et al.
Appetite
|
May 11, 2020
The effect of presenting relative calorie information on calories ordered
Christopher R Gustafson, Eliana Zeballos
Page
of 808
Search research articles
Search
Showing results (531-540 of 8,075) with videos related to
Sort By:
Page
of 808
Appetite
|
August 17, 2021
Is COVID-19 a threat or an opportunity for healthy eating? An exploration of the factors that moderate the impact of the pandemic on eating habits in Uruguay
Leticia Vidal, Gerónimo Brunet, María Rosa Curutchet, et al.
Appetite
|
September 8, 2021
Intranasal oxytocin reduces attentional bias to food stimuli
V Burmester, G K Butler, P Terry
Appetite
|
September 16, 2021
The organic diet effect on person perception
Juliette Richetin, Marco Perugini
Appetite
|
August 17, 2021
Role of food neophobia and early exposure in children's implicit attentional bias to fruits and vegetables
Repairer E O Etuk, Catherine A Forestell
Appetite
|
August 15, 2021
The imputation of structure in random patterns as a cognitive factor predicting adult picky eating behavior
Svetoslav Bliznashki, Velina Hristova
Appetite
|
August 3, 2022
Commensality and eating patterns in adolescents: An analysis from structural equation modeling
Raissa Milena Silva Freitas, Thaysa Barbosa Cavalcante Brandão, Jonas Augusto Cardoso da Silveira, et al.
Appetite
|
September 14, 2021
Foodwork in the United Kingdom from 1983 to 2014: A compositional data analysis of repeat cross-sectional time use surveys
Chloe Clifford Astbury, Tarra L Penney, Louise Foley, et al.
Appetite
|
May 11, 2020
Corrigendum to 'Negative and positive emotional eating uniquely interact with ease of activation, intensity, and duration of emotional reactivity to predict increased binge eating'. [Appetite, 151 (2020) 1-10/104688]
Wesley R Barnhart, Abby L Braden, Amy K Jordan
Appetite
|
May 11, 2020
Multi-method evidence for a dual-pathway perspective of self-regulation in loss of control over eating among adolescents
Eva Van Malderen, Lien Goossens, Sandra Verbeken, et al.
Appetite
|
May 11, 2020
The effect of presenting relative calorie information on calories ordered
Christopher R Gustafson, Eliana Zeballos
Page
of 808