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Appetite|April 4, 2006
Attitudes towards large numbers of choices in the food domain: a cross-cultural study of five countries in Europe and the USAPaul Rozin, Claude Fischler, Christy Shields, et al.Appetite|July 18, 2006
Contesting competence--change in the Danish food safety systemAnnemette NielsenAppetite|July 18, 2006
Ta chòrta: wild edible greens used in the Graecanic area in Calabria, Southern ItalySabine Nebel, Andrea Pieroni, Michael HeinrichAppetite|September 12, 2006
Measuring behavioural susceptibility to obesity: validation of the child eating behaviour questionnaireSusan Carnell, Jane WardleAppetite|September 16, 2006
Correlates of vegetable consumption among young men in the Norwegian National GuardSolveig Uglem, Wenche Frølich, Tonje Holte Stea, et al.Appetite|October 2, 2004
Repetitive exposures to a surrogate nipple providing nutritive and non-nutritive fluids: effects on suckling behavior of the newborn ratEvgeniy S Petrov, Michael E Nizhnikov, Andrey P Kozlov, et al.Appetite|April 6, 2005
Palatability-dependent appetite and benzodiazepines: new directions from the pharmacology of GABA(A) receptor subtypesSteven J CooperAppetite|April 6, 2005
Clinical and biological features associated with taste loss in internal medicine patients. A cross-sectional study of 100 casesAdrien Kettaneh, Jacques Pariès, Jérôme Stirnemann, et al.Appetite|April 6, 2005
Risks of meat: the relative impact of cognitive, affective and moral concernsMariëtte Berndsen, Joop van der PligtAppetite|April 6, 2005
The benefits of authoritative feeding style: caregiver feeding styles and children's food consumption patternsHeather Patrick, Theresa A Nicklas, Sheryl O Hughes, et al.Pageof 769