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Appetite|June 11, 2005
Food deprivation enhances the expression but not acquisition of flavor acceptance conditioning in ratsYeh-Min Yiin, Karen Ackroff, Anthony SclafaniAppetite|June 2, 2005
Differential effects of lipoprivation and food deprivation on chow and milk intake in 25- and 30-day-old ratsSusan E Swithers, Melissa McCurley, Angela Scheibler, et al.Appetite|June 2, 2005
Squire's Quest: intervention changes occurred at lunch and snack mealsKaren W Cullen, Kathy Watson, Tom Baranowski, et al.Appetite|June 2, 2005
A prospective study of food variety seeking in childhood, adolescence and early adult lifeSophie Nicklaus, Vincent Boggio, Claire Chabanet, et al.Appetite|June 2, 2005
Granisetron attenuates exercise-induced conditioned taste aversion in the ratS Eccles, E-M Kim, E O'HareAppetite|June 14, 2005
Relationships between the Food Expectancy Questionnaire (FEQ) and the Food Frequency Questionnaire (FFQ)Marie Reid, Jane Bunting, Richard HammersleyAppetite|June 20, 2006
Lack of clarity: changing roles and responsibilities in the German food systemThorsten LenzAppetite|August 22, 2006
More politics, stronger consumers? A new division of responsibility for food in the European UnionFlorence Bergeaud-Blackler, Maria Paola FerrettiAppetite|May 30, 2006
Consumer citizenship: acting to minimise environmental health risks related to the food systemLynda KriflikAppetite|June 21, 2006
Recuperating from BSE: the shifting UK institutional basis for trust in foodCorinne Wales, Mark Harvey, Alan WardePageof 769