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September 1, 2005
Experience of dietary advice among Pakistani-born persons with type 2 diabetes in Oslo
Rønnaug Aa Fagerli, Marianne E Lien, Margareta Wandel
Appetite
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April 4, 2006
Attitudes towards large numbers of choices in the food domain: a cross-cultural study of five countries in Europe and the USA
Paul Rozin, Claude Fischler, Christy Shields, et al.
Appetite
|
July 18, 2006
Contesting competence--change in the Danish food safety system
Annemette Nielsen
Appetite
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July 18, 2006
Ta chòrta: wild edible greens used in the Graecanic area in Calabria, Southern Italy
Sabine Nebel, Andrea Pieroni, Michael Heinrich
Appetite
|
September 12, 2006
Measuring behavioural susceptibility to obesity: validation of the child eating behaviour questionnaire
Susan Carnell, Jane Wardle
Appetite
|
September 16, 2006
Correlates of vegetable consumption among young men in the Norwegian National Guard
Solveig Uglem, Wenche Frølich, Tonje Holte Stea, et al.
Appetite
|
October 2, 2004
Repetitive exposures to a surrogate nipple providing nutritive and non-nutritive fluids: effects on suckling behavior of the newborn rat
Evgeniy S Petrov, Michael E Nizhnikov, Andrey P Kozlov, et al.
Appetite
|
April 6, 2005
Palatability-dependent appetite and benzodiazepines: new directions from the pharmacology of GABA(A) receptor subtypes
Steven J Cooper
Appetite
|
April 6, 2005
Clinical and biological features associated with taste loss in internal medicine patients. A cross-sectional study of 100 cases
Adrien Kettaneh, Jacques Pariès, Jérôme Stirnemann, et al.
Appetite
|
April 6, 2005
Risks of meat: the relative impact of cognitive, affective and moral concerns
Mariëtte Berndsen, Joop van der Pligt
Page
of 808
Search research articles
Search
Showing results (551-560 of 8,075) with videos related to
Sort By:
Page
of 808
Appetite
|
September 1, 2005
Experience of dietary advice among Pakistani-born persons with type 2 diabetes in Oslo
Rønnaug Aa Fagerli, Marianne E Lien, Margareta Wandel
Appetite
|
April 4, 2006
Attitudes towards large numbers of choices in the food domain: a cross-cultural study of five countries in Europe and the USA
Paul Rozin, Claude Fischler, Christy Shields, et al.
Appetite
|
July 18, 2006
Contesting competence--change in the Danish food safety system
Annemette Nielsen
Appetite
|
July 18, 2006
Ta chòrta: wild edible greens used in the Graecanic area in Calabria, Southern Italy
Sabine Nebel, Andrea Pieroni, Michael Heinrich
Appetite
|
September 12, 2006
Measuring behavioural susceptibility to obesity: validation of the child eating behaviour questionnaire
Susan Carnell, Jane Wardle
Appetite
|
September 16, 2006
Correlates of vegetable consumption among young men in the Norwegian National Guard
Solveig Uglem, Wenche Frølich, Tonje Holte Stea, et al.
Appetite
|
October 2, 2004
Repetitive exposures to a surrogate nipple providing nutritive and non-nutritive fluids: effects on suckling behavior of the newborn rat
Evgeniy S Petrov, Michael E Nizhnikov, Andrey P Kozlov, et al.
Appetite
|
April 6, 2005
Palatability-dependent appetite and benzodiazepines: new directions from the pharmacology of GABA(A) receptor subtypes
Steven J Cooper
Appetite
|
April 6, 2005
Clinical and biological features associated with taste loss in internal medicine patients. A cross-sectional study of 100 cases
Adrien Kettaneh, Jacques Pariès, Jérôme Stirnemann, et al.
Appetite
|
April 6, 2005
Risks of meat: the relative impact of cognitive, affective and moral concerns
Mariëtte Berndsen, Joop van der Pligt
Page
of 808