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Appetite|January 15, 2023
Using a counterfactual-based intervention to change eating intentions: Results from Hispanic and non-Hispanic undergraduate and community samplesSherecce Fields, Kianna Arthur, Jordan Schueler, et al.Appetite|January 22, 2023
Oral stimulation with maltodextrin: Effect on cephalic phase insulin releaseAlexa J Pullicin, Daniel Wils, Juyun LimAppetite|December 24, 2022
Effects of exercise training programmes on fasting gastrointestinal appetite hormones in adults with overweight and obesity: A systematic review and meta-analysisTaibah Almesbehi, Leanne Harris, Arlene McGarty, et al.Appetite|January 9, 2023
A systematic review on drivers influencing consumption of edible mushrooms and innovative mushroom-containing productsRachele De Cianni, Liam Pippinato, Teresina MancusoAppetite|August 1, 1987
A comparison of the effects of phenylpropanolamine, d-amphetamine and d-norpseudoephedrine on open-field locomotion and food intake in the ratM S Eisenberg, T J Maher, H I SilvermanAppetite|August 1, 1987
Sodium appetite and cerebrospinal fluid sodium concentration during hypovolemiaS P Frankmann, R R Sakai, J B SimpsonAppetite|June 25, 2021
Predicting food choices based on eye-tracking data: Comparisons between real-life and virtual tasksMei Peng, Hannah Browne, Jimmy Cahayadi, et al.Appetite|June 26, 2021
Competing influences on healthy food choices: Mindsetting versus contextual food cuesSabine Frank-Podlech, Poppy Watson, Aukje A C Verhoeven, et al.Appetite|June 28, 2021
What is driving consumer food waste: Socio-material assemblages of household consumption practicesMichael S CarolanAppetite|June 18, 2021
Later chronotype is associated with unhealthful plant-based diet quality in young Japanese womenYui Kawasaki, Rie Akamatsu, Yoko Fujiwara, et al.Pageof 769