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Appetite|June 18, 2021
Personal, proxy, and collective food agency among early adolescentsErin M Green, Alisha Gaines, Tisa F Hill, et al.Appetite|June 21, 2021
How to promote healthy eating in preschool children: Evidence from an associative conditioning procedure with non-food stimuliGeorg Halbeisen, Eva WaltherAppetite|July 2, 2021
To meat, or not to meat: A longitudinal investigation of transitioning to and from plant-based dietsTaciano L Milfont, Nicole Satherley, Danny Osborne, et al.Appetite|July 9, 2021
Taste perception and expression in stomach of bitter taste receptor tas2r38 in obese and lean subjectsAntonietta Robino, Natalia Rosso, Martina Guerra, et al.Appetite|July 11, 2021
Teachers' perspectives on the barriers to healthy lifestyle behaviors among adolescent girls of disadvantaged backgrounds in Ireland: A qualitative studyRoisin McNamara, Roisin Quinn, Celine Murrin, et al.Appetite|June 13, 2021
The differential effects of viewing short-form online culinary videos of fruits and vegetables versus sweet snacks on adolescents' appetitesYandisa Ngqangashe, Charlotte J S De BackerAppetite|May 21, 2022
Correlates of bitter, sweet, salty and umami taste sensitivity in European children: Role of sex, age and weight status - The IDEFICS studyHannah Jilani, Timm Intemann, Kirsten Buchecker, et al.Appetite|May 23, 2022
The norms and practices of eating well: In conflict with contemporary food discourses in JapanHaruka UedaAppetite|May 24, 2022
Trajectories of beverage consumption during adolescenceRadhouene Doggui, Stéphanie Ward, Claire Johnson, et al.Appetite|May 13, 2022
Does a beautiful environment make food better - The effect of environmental aesthetics on food perception and eating intentionChenjing Wu, Hongyan Zhu, Chuangbing Huang, et al.Pageof 769