Search research articles
Contact Us
Filters
Showing results (601-610 of 8,076) with videos related to
Page
of 808
Sort By:
Appetite
|
June 18, 2021
Later chronotype is associated with unhealthful plant-based diet quality in young Japanese women
Yui Kawasaki, Rie Akamatsu, Yoko Fujiwara, et al.
Appetite
|
June 18, 2021
Personal, proxy, and collective food agency among early adolescents
Erin M Green, Alisha Gaines, Tisa F Hill, et al.
Appetite
|
June 21, 2021
How to promote healthy eating in preschool children: Evidence from an associative conditioning procedure with non-food stimuli
Georg Halbeisen, Eva Walther
Appetite
|
July 2, 2021
To meat, or not to meat: A longitudinal investigation of transitioning to and from plant-based diets
Taciano L Milfont, Nicole Satherley, Danny Osborne, et al.
Appetite
|
July 9, 2021
Taste perception and expression in stomach of bitter taste receptor tas2r38 in obese and lean subjects
Antonietta Robino, Natalia Rosso, Martina Guerra, et al.
Appetite
|
July 11, 2021
Teachers' perspectives on the barriers to healthy lifestyle behaviors among adolescent girls of disadvantaged backgrounds in Ireland: A qualitative study
Roisin McNamara, Roisin Quinn, Celine Murrin, et al.
Appetite
|
June 13, 2021
The differential effects of viewing short-form online culinary videos of fruits and vegetables versus sweet snacks on adolescents' appetites
Yandisa Ngqangashe, Charlotte J S De Backer
Appetite
|
May 21, 2022
Correlates of bitter, sweet, salty and umami taste sensitivity in European children: Role of sex, age and weight status - The IDEFICS study
Hannah Jilani, Timm Intemann, Kirsten Buchecker, et al.
Appetite
|
May 23, 2022
The norms and practices of eating well: In conflict with contemporary food discourses in Japan
Haruka Ueda
Appetite
|
May 24, 2022
Trajectories of beverage consumption during adolescence
Radhouene Doggui, Stéphanie Ward, Claire Johnson, et al.
Page
of 808
Search research articles
Search
Showing results (601-610 of 8,076) with videos related to
Sort By:
Page
of 808
Appetite
|
June 18, 2021
Later chronotype is associated with unhealthful plant-based diet quality in young Japanese women
Yui Kawasaki, Rie Akamatsu, Yoko Fujiwara, et al.
Appetite
|
June 18, 2021
Personal, proxy, and collective food agency among early adolescents
Erin M Green, Alisha Gaines, Tisa F Hill, et al.
Appetite
|
June 21, 2021
How to promote healthy eating in preschool children: Evidence from an associative conditioning procedure with non-food stimuli
Georg Halbeisen, Eva Walther
Appetite
|
July 2, 2021
To meat, or not to meat: A longitudinal investigation of transitioning to and from plant-based diets
Taciano L Milfont, Nicole Satherley, Danny Osborne, et al.
Appetite
|
July 9, 2021
Taste perception and expression in stomach of bitter taste receptor tas2r38 in obese and lean subjects
Antonietta Robino, Natalia Rosso, Martina Guerra, et al.
Appetite
|
July 11, 2021
Teachers' perspectives on the barriers to healthy lifestyle behaviors among adolescent girls of disadvantaged backgrounds in Ireland: A qualitative study
Roisin McNamara, Roisin Quinn, Celine Murrin, et al.
Appetite
|
June 13, 2021
The differential effects of viewing short-form online culinary videos of fruits and vegetables versus sweet snacks on adolescents' appetites
Yandisa Ngqangashe, Charlotte J S De Backer
Appetite
|
May 21, 2022
Correlates of bitter, sweet, salty and umami taste sensitivity in European children: Role of sex, age and weight status - The IDEFICS study
Hannah Jilani, Timm Intemann, Kirsten Buchecker, et al.
Appetite
|
May 23, 2022
The norms and practices of eating well: In conflict with contemporary food discourses in Japan
Haruka Ueda
Appetite
|
May 24, 2022
Trajectories of beverage consumption during adolescence
Radhouene Doggui, Stéphanie Ward, Claire Johnson, et al.
Page
of 808