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Appetite|June 23, 2019
Using repeated visual exposure, rewards and modelling in a mobile application to increase vegetable acceptance in childrenClaire Farrow, Esme Belcher, Helen Coulthard, et al.Appetite|June 23, 2019
Conceptualizing addictive-like eating: A qualitative analysisCarley Paterson, Emilie Lacroix, Kristin M von RansonAppetite|October 13, 2019
Parental substance use and child reward-driven eating behaviorsJenna R Cummings, Julie C Lumeng, Alison L Miller, et al.Appetite|October 14, 2019
The validation of the Healthy and Unhealthy Eating Behavior Scale (HUEBS): Examining the interplay between stages of change and motivation and their association with healthy and unhealthy eating behaviors and physical healthCamille Guertin, Luc Pelletier, Paige PopeAppetite|June 29, 2019
Who are we testing? Self-selection bias in laboratory-based eating behaviour studiesAshleigh Haynes, Eric RobinsonAppetite|June 30, 2019
Food processing and emotion regulation in vegetarians and omnivores: An event-related potential investigationMatteo Giraldo, Giulia Buodo, Michela SarloAppetite|July 7, 2019
A cross-cultural analysis of children's vegetable preferencesKarinna Estay, Shuliang Pan, Fang Zhong, et al.Appetite|July 6, 2019
Self-declared attitudes and beliefs regarding protein sources are a good prediction of the degree of transition to a low-meat diet in FranceErwan de Gavelle, Olga Davidenko, Hélène Fouillet, et al.Appetite|April 11, 2019
Indulgence and stress around feeding: Initial evidence from a qualitative study of Saudi mothersRana H Mosli, Jomana Abduljalil Bakhsh, Nora Ahmed Madani, et al.Pageof 769