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Appetite|April 30, 2019
Determinants of intention to reduce salt intake and willingness to purchase salt-reduced food products: Evidence from a web surveyTrine Mørk, Liisa Lähteenmäki, Klaus G GrunertAppetite|April 14, 2019
Advertising models in the act of eating: How the depiction of different eating phases affects consumption desire and behaviorJohanna Palcu, Simona Haasova, Arnd FlorackAppetite|August 26, 2018
Cheat meals: A benign or ominous variant of binge eating behavior?Stuart B Murray, Eva Pila, Jonathan M Mond, et al.Appetite|May 5, 2019
Exploratory factor analysis of The Comprehensive Feeding Practices Questionnaire (CFPQ) in a low-income hispanic sample of preschool aged childrenKatherine R Arlinghaus, Daphne C Hernandez, Sally G Eagleton, et al.Appetite|May 21, 2018
Food choice considerations among American Indians living in rural Oklahoma: The THRIVE studyMarianna S Wetherill, Mary B Williams, Micah L Hartwell, et al.Appetite|May 23, 2018
Oleoylethanolamide increases the expression of PPAR-Α and reduces appetite and body weight in obese people: A clinical trialPayahoo Laleh, Khajebishak Yaser, Barzegari Abolfazl, et al.Appetite|July 14, 2018
Reprint of "Beverages containing low energy sweeteners do not differ from water in their effects on appetite, energy intake and food choices in healthy, non-obese French adults"Marc Fantino, Agnès Fantino, Marie Matray, et al.Appetite|June 9, 2018
The psychosocial experience of feeling overweight promotes increased snack food consumption in women but not menMelissa Oldham, A Janet Tomiyama, Eric RobinsonAppetite|July 22, 2018
Representations of Syrian food by Syrian refugees in the city of São Paulo, Brazil: An ethnographic studyFernanda Baeza Scagliusi, Fernanda Imamura Porreca, Mariana Dimitrov Ulian, et al.Appetite|August 7, 2018
Evolutionary considerations on social status, eating behavior, and obesityAnn E Caldwell, R Drew SayerPageof 769