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Appetite|July 4, 2017
Attribute importance segmentation of Norwegian seafood consumers: The inclusion of salient packaging attributesSvein Ottar Olsen, Ho Huu Tuu, Klaus G GrunertAppetite|June 13, 2018
Menu labels, for better, and worse? Exploring socio-economic and race-ethnic differences in menu label use in a national sampleWenhui Feng, Ashley FoxAppetite|June 16, 2018
Taste at first (person) sight: Visual perspective modulates brain activity implicitly associated with viewing unhealthy but not healthy foodsFrédéric Basso, Olivia Petit, Sophie Le Bellu, et al.Appetite|June 10, 2018
Food deprivation reduces the susceptibility to size-contrast illusionsNoa Zitron-Emanuel, Tzvi GanelAppetite|June 10, 2018
A geo-ethnographic analysis of low-income rural and urban women's food shopping behaviorsLillian MacNellAppetite|June 10, 2018
Measuring the meat paradox: How ambivalence towards meat influences moral disengagementBenjamin Buttlar, Eva WaltherAppetite|June 11, 2018
Label reading, numeracy and food & nutrition involvementMaria D G H Mulders, O Corneille, O KleinAppetite|June 28, 2019
Courtship-feeding in the 'First Dates' restaurant is highly predictive of a second dateColin Hendrie, Isolde ShirleyAppetite|October 13, 2018
Food addiction linked to changes in ventral striatum functional connectivity between fasting and satietyOren Contreras-Rodriguez, Tracy Burrows, Kirrilly M Pursey, et al.Appetite|June 17, 2019
Cognitive aids and food choice: Real-time calorie counters reduce calories ordered and correct biases in calorie estimatesChristopher R Gustafson, Eliana ZeballosPageof 769