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Appetite|September 10, 2018
Life is uncertain, eat dessert first: Uncertainty causes controlled and unemotional eaters to consume more sweetsTammy J Core, Mindi M Price, Jessica L Alquist, et al.Appetite|September 1, 1985
Coyote control and taste aversion: a predation problem or a people problem?S R EllinsAppetite|June 25, 2018
An investigation of relationships between disordered eating behaviors, weight/shape overvaluation and mood in the general populationFelipe Q da Luz, Amanda Sainsbury, Haider Mannan, et al.Appetite|July 4, 2018
Establishing a food addiction diagnosis using the Yale Food Addiction Scale: A closer look at the clinically significant distress/functional impairment criterionAnne-Sophie Ouellette, Christopher Rodrigue, Simone Lemieux, et al.Appetite|August 31, 2018
Student consumer acceptance of plant-forward burrito bowls in which two-thirds of the meat has been replaced with legumes and vegetables: The Flexitarian Flip™ in university dining venuesMolly Spencer, Amalie Kurzer, Cesar Cienfuegos, et al.Appetite|May 30, 2018
Development of the Trying New Foods Scale: A preschooler self-assessment of willingness to try new foodsSusan L Johnson, Kameron J Moding, Katheryn Maloney, et al.Appetite|June 3, 2019
The role of social identity motivation in dietary attitudes and behaviors among vegetariansCourtney N Plante, Daniel L Rosenfeld, Maureen Plante, et al.Appetite|June 1, 2019
Rural-urban differences in willingness to pay for organic vegetables: Evidence from VietnamThanh Mai Ha, Shamim Shakur, Kim Hang Pham DoAppetite|May 28, 2019
Associations between timing and quality of solid food introduction with infant weight-for-length z-scores at 12 months: Findings from the Nurture cohortMaya Vadiveloo, Alison Tovar, Truls Østbye, et al.Appetite|May 29, 2019
Ambivalence toward healthy and unhealthy food and moderation by individual differences in restrained eatingCatherine J Norris, Elena Do, Emma Close, et al.Pageof 769