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Appetite|September 28, 2018
Contextual correlates of energy-dense snack food and sweetened beverage intake across the day in African American women: An application of ecological momentary assessmentPriyanka Ghosh Roy, Kelly K Jones, Pamela Martyn-Nemeth, et al.Appetite|May 20, 2019
What helps children resist distracting marketing stimuli? Implementation intentions and restrictions alter food choiceGunnar Mau, Hanna Schramm-Klein, Michael Schuhen, et al.Appetite|May 1, 2019
"I will fast … tomorrow": Intentions to restrict eating and actual restriction in daily life and their person-level predictorsJulia Reichenberger, Joshua M Smyth, Peter Kuppens, et al.Appetite|May 6, 2019
Modelling positive consequences: Increased vegetable intakes following modelled enjoyment versus modelled intakeK M Appleton, E Barrie, T J SamuelAppetite|May 6, 2019
Repeated exposure to vegetable-enriched snack bars may increase children's liking for the bars - but not for the vegetablesSofie Rye Jønsson, Stephanie Angka, Karsten Olsen, et al.Appetite|May 11, 2019
Orthorexia nervosa: A review of psychosocial risk factorsSarah E McComb, Jennifer S MillsAppetite|May 11, 2019
Psychometric properties of an abbreviated Childhood Family Mealtime Questionnaire among overweight and obese Hispanic adolescentsCynthia N Lebron, Tae K Lee, Guillermo Prado, et al.Appetite|October 9, 2018
Dopamine genetic risk is related to food addiction and body mass through reduced reward-related ventral striatum activityAdrienne L Romer, Min Su Kang, Yuliya S Nikolova, et al.Appetite|October 9, 2018
Association between eating frequency and eating behaviours related to appetite from 4 to 7 years of age: Findings from the population-based birth cohort generation XXISofia Vilela, Milton Severo, Teresa Moreira, et al.Pageof 769