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Appetite
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March 11, 2022
Application of a salt substitute in bitter taste suppression and toward better acceptance of cruciferous vegetables in diet
Davorka Gajari, Ivana Rumbak, Jasmina Ranilović, et al.
Appetite
|
March 12, 2022
Delicious and difficult to resist?: Inhibitory control differs in young women after exposure to food and non-food commercials
Amy H Egbert, Laura A Stockdale, Laura M Nicholson, et al.
Appetite
|
March 20, 2022
"Food made with edible insects": Exploring the social representation of entomophagy where it is unfamiliar
Antônio Bisconsin-Júnior, Heber Rodrigues, Jorge H Behrens, et al.
Appetite
|
April 1, 2022
Participant characteristics and dietary correlates of SNAP and other assistance programs among families with children from racially and ethnically diverse households
Junia N de Brito, Katie A Loth, Angela Fertig, et al.
Appetite
|
April 1, 2022
Rapid onset sodium appetite and orofacial responses to intraoral capsaicin and hypertonic NaCl in the rat
Natalie Aparecida Rodrigues Fernandes, Bruna Maitan Santos, Gláucia Maria Fabrício de Andrade-Franzé, et al.
Appetite
|
March 4, 2022
Educational interventions and animal consumption: Results from lab and field studies
Adam Feltz, Jacob N Caton, Zac Cogley, et al.
Appetite
|
May 25, 1999
Flexible vs. Rigid dieting strategies: relationship with adverse behavioral outcomes
C F Smith, D A Williamson, G A Bray, et al.
Appetite
|
May 25, 1999
A figurative measure of subjective hunger sensations
M I Friedman, P Ulrich, R D Mattes
Appetite
|
August 17, 1999
Characteristics of eating in anger, fear, sadness and joy
M Macht
Appetite
|
July 11, 2000
Antecedents and effects of consumer involvement in fish as a product group
H J Juhl, C S Poulsen
Page
of 765
Search research articles
Search
Showing results (701-710 of 7,648) with videos related to
Sort By:
Page
of 765
Appetite
|
March 11, 2022
Application of a salt substitute in bitter taste suppression and toward better acceptance of cruciferous vegetables in diet
Davorka Gajari, Ivana Rumbak, Jasmina Ranilović, et al.
Appetite
|
March 12, 2022
Delicious and difficult to resist?: Inhibitory control differs in young women after exposure to food and non-food commercials
Amy H Egbert, Laura A Stockdale, Laura M Nicholson, et al.
Appetite
|
March 20, 2022
"Food made with edible insects": Exploring the social representation of entomophagy where it is unfamiliar
Antônio Bisconsin-Júnior, Heber Rodrigues, Jorge H Behrens, et al.
Appetite
|
April 1, 2022
Participant characteristics and dietary correlates of SNAP and other assistance programs among families with children from racially and ethnically diverse households
Junia N de Brito, Katie A Loth, Angela Fertig, et al.
Appetite
|
April 1, 2022
Rapid onset sodium appetite and orofacial responses to intraoral capsaicin and hypertonic NaCl in the rat
Natalie Aparecida Rodrigues Fernandes, Bruna Maitan Santos, Gláucia Maria Fabrício de Andrade-Franzé, et al.
Appetite
|
March 4, 2022
Educational interventions and animal consumption: Results from lab and field studies
Adam Feltz, Jacob N Caton, Zac Cogley, et al.
Appetite
|
May 25, 1999
Flexible vs. Rigid dieting strategies: relationship with adverse behavioral outcomes
C F Smith, D A Williamson, G A Bray, et al.
Appetite
|
May 25, 1999
A figurative measure of subjective hunger sensations
M I Friedman, P Ulrich, R D Mattes
Appetite
|
August 17, 1999
Characteristics of eating in anger, fear, sadness and joy
M Macht
Appetite
|
July 11, 2000
Antecedents and effects of consumer involvement in fish as a product group
H J Juhl, C S Poulsen
Page
of 765