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Appetite|July 11, 2000
Social influences on the amount of food eaten by Norway ratsB G Galef, E E WhiskinAppetite|January 8, 2000
Preschoolers' mid-afternoon snack intake is not affected by lunchtime food consumptionJ F WilsonAppetite|April 4, 2000
Understanding choice of milk and bread for breakfast among Swedish children aged 11-15 years: an application of the Theory of Planned BehaviourC Berg, I Jonsson, M ConnerAppetite|April 4, 2000
Pairings of a distinctive chamber with the aftereffect of wheel running produce conditioned place preferenceB T Lett, V L Grant, M J Byrne, et al.Appetite|April 4, 2000
"Pass the ketchup, please": familiar flavors increase children's willingness to taste novel foodsP Pliner, C Stallberg-WhiteAppetite|April 4, 2000
Transient hypophagia in rats switched from high-fat diets with different fatty-acid pattern to a high-carbohydrate dietE Del Prete, T A Lutz, E ScharrerAppetite|April 4, 2000
Effects of macronutrient content and energy density of snacks consumed in a satiety state on the onset of the next mealC Marmonier, D Chapelot, J Louis-SylvestreAppetite|July 18, 2000
Responsivity to food cues in bulimic women and controlsP Staiger, S Dawe, R McCarthyPageof 769