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Appetite
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May 17, 2011
Replacing craving imagery with alternative pleasant imagery reduces craving intensity
Bärbel Knäuper, Rowena Pillay, Julien Lacaille, et al.
Appetite
|
May 17, 2011
Herbal-caffeinated chewing gum, but not bubble gum, improves aspects of memory
Matthew G Davidson
Appetite
|
March 15, 2011
Social matching of food intake and the need for social acceptance
Eric Robinson, Talia Tobias, Lucy Shaw, et al.
Appetite
|
May 10, 2011
Consumers' acceptance of innovations in traditional cheese. A comparative study in France and Norway
Valérie Lengard Almli, Tormod Naes, Géraldine Enderli, et al.
Appetite
|
March 8, 2011
Gender effect on exercise-induced energy intake modification among obese adolescents
David Thivel, Laurie Isacco, Michel Taillardat, et al.
Appetite
|
April 12, 2011
Hospital catering systems and their impact on the sensorial profile of foods provided to older patients in the UK
Yiannis Mavrommatis, Paula J Moynihan, Margot A Gosney, et al.
Appetite
|
April 12, 2011
Which perceived characteristics make product innovations appealing to the consumer? A study on the acceptance of fruit innovations using cross-cultural consumer segmentation
Marleen C Onwezen, Jos Bartels
Appetite
|
March 26, 2011
Feasibility of measuring gastric emptying time, with a wireless motility device, after subjects consume fiber-matched liquid and solid breakfasts
Holly J Willis, William Thomas, David J Willis, et al.
Appetite
|
March 26, 2011
Direct and indirect effects of sociocultural influences on disordered eating among Malaysian male and female university students. A mediation analysis of psychological distress
Wan Ying Gan, Mohd Taib Mohd Nasir, Mohd Shariff Zalilah, et al.
Appetite
|
May 31, 2011
Development and validation of an eating norms inventory. Americans' lay-beliefs about appropriate eating
Robert J Fisher, Laurette Dubé
Page
of 765
Search research articles
Search
Showing results (751-760 of 7,648) with videos related to
Sort By:
Page
of 765
Appetite
|
May 17, 2011
Replacing craving imagery with alternative pleasant imagery reduces craving intensity
Bärbel Knäuper, Rowena Pillay, Julien Lacaille, et al.
Appetite
|
May 17, 2011
Herbal-caffeinated chewing gum, but not bubble gum, improves aspects of memory
Matthew G Davidson
Appetite
|
March 15, 2011
Social matching of food intake and the need for social acceptance
Eric Robinson, Talia Tobias, Lucy Shaw, et al.
Appetite
|
May 10, 2011
Consumers' acceptance of innovations in traditional cheese. A comparative study in France and Norway
Valérie Lengard Almli, Tormod Naes, Géraldine Enderli, et al.
Appetite
|
March 8, 2011
Gender effect on exercise-induced energy intake modification among obese adolescents
David Thivel, Laurie Isacco, Michel Taillardat, et al.
Appetite
|
April 12, 2011
Hospital catering systems and their impact on the sensorial profile of foods provided to older patients in the UK
Yiannis Mavrommatis, Paula J Moynihan, Margot A Gosney, et al.
Appetite
|
April 12, 2011
Which perceived characteristics make product innovations appealing to the consumer? A study on the acceptance of fruit innovations using cross-cultural consumer segmentation
Marleen C Onwezen, Jos Bartels
Appetite
|
March 26, 2011
Feasibility of measuring gastric emptying time, with a wireless motility device, after subjects consume fiber-matched liquid and solid breakfasts
Holly J Willis, William Thomas, David J Willis, et al.
Appetite
|
March 26, 2011
Direct and indirect effects of sociocultural influences on disordered eating among Malaysian male and female university students. A mediation analysis of psychological distress
Wan Ying Gan, Mohd Taib Mohd Nasir, Mohd Shariff Zalilah, et al.
Appetite
|
May 31, 2011
Development and validation of an eating norms inventory. Americans' lay-beliefs about appropriate eating
Robert J Fisher, Laurette Dubé
Page
of 765