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Appetite|May 17, 2011
Replacing craving imagery with alternative pleasant imagery reduces craving intensityBärbel Knäuper, Rowena Pillay, Julien Lacaille, et al.Appetite|May 17, 2011
Herbal-caffeinated chewing gum, but not bubble gum, improves aspects of memoryMatthew G DavidsonAppetite|March 15, 2011
Social matching of food intake and the need for social acceptanceEric Robinson, Talia Tobias, Lucy Shaw, et al.Appetite|May 10, 2011
Consumers' acceptance of innovations in traditional cheese. A comparative study in France and NorwayValérie Lengard Almli, Tormod Naes, Géraldine Enderli, et al.Appetite|March 8, 2011
Gender effect on exercise-induced energy intake modification among obese adolescentsDavid Thivel, Laurie Isacco, Michel Taillardat, et al.Appetite|April 12, 2011
Hospital catering systems and their impact on the sensorial profile of foods provided to older patients in the UKYiannis Mavrommatis, Paula J Moynihan, Margot A Gosney, et al.Appetite|April 12, 2011
Which perceived characteristics make product innovations appealing to the consumer? A study on the acceptance of fruit innovations using cross-cultural consumer segmentationMarleen C Onwezen, Jos BartelsAppetite|March 26, 2011
Feasibility of measuring gastric emptying time, with a wireless motility device, after subjects consume fiber-matched liquid and solid breakfastsHolly J Willis, William Thomas, David J Willis, et al.Appetite|March 26, 2011
Direct and indirect effects of sociocultural influences on disordered eating among Malaysian male and female university students. A mediation analysis of psychological distressWan Ying Gan, Mohd Taib Mohd Nasir, Mohd Shariff Zalilah, et al.Appetite|May 31, 2011
Development and validation of an eating norms inventory. Americans' lay-beliefs about appropriate eatingRobert J Fisher, Laurette DubéPageof 769