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Appetite|April 19, 2011
Omega-3 fatty acids. What consumers need to knowAlexandra McManus, Margaret Merga, Wendy NewtonAppetite|June 11, 2011
Appetitive behaviours of children attending obesity treatmentH Croker, L Cooke, J WardleAppetite|May 24, 2011
Losing weight without dieting. Use of commercial foods as meal replacements for lunch produces an extended energy deficitDavid A Levitsky, Carly PacanowskiAppetite|May 24, 2011
Taste perception and implicit attitude toward sweet related to body mass index and soft drink supplementationFrancesco Sartor, Lucy F Donaldson, David A Markland, et al.Appetite|June 28, 2011
Situation-specific cognitive behavioural self-therapy for erroneously suspected allergy or intolerance to a food. A short self-assessment toolRebecca C Knibb, David A BoothAppetite|June 7, 2011
Presence of metabolic syndrome and cardiovascular risk factors in adolescents and University students in Crete (Greece), according to different levels of snack consumptionAnna Vergetaki, Manolis Linardakis, Angeliki Papadaki, et al.Appetite|January 4, 2011
Is food-related lifestyle (FRL) able to reveal food consumption patterns in non-Western cultural environments? Its adaptation and application in urban ChinaKlaus G Grunert, Toula Perrea, Yanfeng Zhou, et al.Appetite|January 4, 2011
Satiety and body weight control. Promise and compromise. Comment on 'Satiety. No way to slim'France Bellisle, Angelo TremblayAppetite|February 5, 2011
Mealtime family interactions in home environments of children with loss of control eatingJulia Czaja, Andrea Sabrina Hartmann, Winfried Rief, et al.Appetite|February 12, 2011
Development and validation of a short, consumer-oriented nutrition knowledge questionnaireMaria Dickson-Spillmann, Michael Siegrist, Carmen KellerPageof 769