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Appetite|January 4, 2016
The pulling power of chocolate: Effects of approach-avoidance training on approach bias and consumptionHugh Dickson, David J Kavanagh, Colin MacLeodAppetite|January 12, 2016
The association of eating styles with weight change after an intensive combined lifestyle intervention for children and adolescents with severe obesityJutka Halberstadt, Tatjana van Strien, Emely de Vet, et al.Appetite|January 15, 2016
Postprandial appetite ratings are reproducible and moderately related to total day energy intakes, but not ad libitum lunch energy intakes, in healthy young womenAmy J Tucker, Sarah Heap, Jessica Ingram, et al.Appetite|December 22, 2015
Factors influencing consumption of nutrient rich forest foods in rural CameroonRobert Fungo, John H Muyonga, Margaret Kabahenda, et al.Appetite|January 20, 2016
Programmed hyperphagia in offspring of obese dams: Altered expression of hypothalamic nutrient sensors, neurogenic factors and epigenetic modulatorsMina Desai, Guang Han, Michael G RossAppetite|January 22, 2016
Dietary behaviors of adults born prematurely may explain future risk for cardiovascular diseaseMastaneh Sharafi, Valerie B Duffy, Robin J Miller, et al.Appetite|January 22, 2016
Examining trust factors in online food risk information: The case of unpasteurized or 'raw' milkElizabeth Sillence, Claire Hardy, Lydia C Medeiros, et al.Appetite|January 23, 2016
Both encouraging feeding style and high energy density may increase energy intakes from fermented millet gruels eaten by infants and toddlers in OuagadougouClaire Mouquet-Rivier, Tahirou Traoré, Adama Soma, et al.Appetite|January 2, 2016
Examining the role of residential segregation in explaining racial/ethnic gaps in spending on fruit and vegetablesIgor RyabovPageof 768