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Appetite

Showing results (901-910 of 7,648) with videos related to

Pageof 765
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Appetite|July 21, 2004
Stress and eating: the effects of ego-threat and cognitive demand on food intake in restrained and emotional eatersD J Wallis, M M Hetherington
Appetite|July 21, 2004
Cognitive eating restraint scores are associated with body fatness but not with other measures of dieting in womenJeannemarie M Beiseigel, Sharon M Nickols-Richardson
Appetite|July 21, 2004
Suspicious minds: perceived vitamin content of ordinary and diet foods with added fat, sugar or saltMichael E Oakes
Appetite|March 11, 2004
Explaining fruit and vegetable consumption: the theory of planned behaviour and misconception of personal intake levelsR P Bogers, J Brug, P van Assema, et al.
Appetite|March 11, 2004
Differential effects of active and passive stress on food intake in restrained and unrestrained eatersPaul Lattimore, Noreen Caswell
Appetite|March 11, 2004
Cross-cultural validity of the food-related lifestyles instrument (FRL) within Western EuropeJoachim Scholderer, Karen Brunsø, Lone Bredahl, et al.
Appetite|October 1, 1992
Selection of a diet by growing pigs given choices between foods differing in contents of protein and rapeseed mealI Kyriazakis, G C Emmans
Appetite|October 1, 1992
Garlic: a sensory pleasure or a social nuisance?S Rosin, H Tuorila, A Uutela
Appetite|March 24, 2004
The future of genetic research on appetitive behaviorTimothy J Kowalski
Appetite|March 24, 2004
Trust in food in the age of mad cow disease: a comparative study of consumers' evaluation of food safety in Belgium, Britain and NorwayLisbet Berg
Pageof 765

Showing results (901-910 of 7,648) with videos related to

Sort By:
Pageof 765
Appetite|July 21, 2004
Stress and eating: the effects of ego-threat and cognitive demand on food intake in restrained and emotional eatersD J Wallis, M M Hetherington
Appetite|July 21, 2004
Cognitive eating restraint scores are associated with body fatness but not with other measures of dieting in womenJeannemarie M Beiseigel, Sharon M Nickols-Richardson
Appetite|July 21, 2004
Suspicious minds: perceived vitamin content of ordinary and diet foods with added fat, sugar or saltMichael E Oakes
Appetite|March 11, 2004
Explaining fruit and vegetable consumption: the theory of planned behaviour and misconception of personal intake levelsR P Bogers, J Brug, P van Assema, et al.
Appetite|March 11, 2004
Differential effects of active and passive stress on food intake in restrained and unrestrained eatersPaul Lattimore, Noreen Caswell
Appetite|March 11, 2004
Cross-cultural validity of the food-related lifestyles instrument (FRL) within Western EuropeJoachim Scholderer, Karen Brunsø, Lone Bredahl, et al.
Appetite|October 1, 1992
Selection of a diet by growing pigs given choices between foods differing in contents of protein and rapeseed mealI Kyriazakis, G C Emmans
Appetite|October 1, 1992
Garlic: a sensory pleasure or a social nuisance?S Rosin, H Tuorila, A Uutela
Appetite|March 24, 2004
The future of genetic research on appetitive behaviorTimothy J Kowalski
Appetite|March 24, 2004
Trust in food in the age of mad cow disease: a comparative study of consumers' evaluation of food safety in Belgium, Britain and NorwayLisbet Berg
Pageof 765